Description
This refreshing Kiwi Sorbet is a naturally sweet and creamy frozen treat made with fresh kiwis, honey, lemon juice, and coconut milk. Perfect for a light dessert or a cool snack, this sorbet is dairy-free and easy to prepare using a simple freezing and blending technique.
Ingredients
Fruits
- 8 kiwis, peeled
Other Ingredients
- 4 tbsp honey
- 1 tbsp lemon juice
- 4 tbsp coconut milk
Instructions
- Freeze Kiwis: Peel and slice the kiwis, then spread them flat on a tray. Place the tray in the freezer and let the kiwi slices freeze for about 1 hour until solid.
- Blend Ingredients: Once the kiwi slices are frozen, transfer them to a food processor. Add honey, lemon juice, and coconut milk. Blend all ingredients until the mixture becomes smooth and creamy, resembling a creamy sorbet texture.
- Serve or Freeze: You can serve the kiwi sorbet immediately for a soft-serve style dessert, or pour the mixture into a shallow container and freeze it for later use, allowing it to firm up further.
Notes
- Make sure kiwis are fully frozen for the best texture.
- You can adjust the honey quantity according to desired sweetness.
- Using coconut milk gives a creamy, dairy-free alternative to traditional cream.
- If storing, let the sorbet sit at room temperature for a few minutes before scooping to soften.
- This recipe serves 4 and is best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 1 hour (freezing time for kiwis)
- Category: Dessert
- Method: Blending
- Cuisine: International
