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Rice Krispie Peanut Butter Cookies Recipe


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4.4 from 46 reviews

  • Author: Amina
  • Total Time: 1 hour 10 minutes
  • Yield: 16 cookies
  • Diet: Vegetarian

Description

These Rice Krispie Cookies combine the classic crunch of Rice Krispies cereal with the rich creaminess of melted almond bark and peanut butter, studded with salted peanuts and mini marshmallows for a delightful texture. Easy to prepare, these no-bake treats are perfect for a quick dessert or snack that requires minimal effort and no oven time.


Ingredients

Base Ingredients

  • 12 oz almond bark (white or chocolate)
  • ½ cup crunchy peanut butter

Mix-ins

  • 2 cups Rice Krispies cereal
  • 1 cup salted peanuts (or unsalted, if preferred)
  • 1 cup mini marshmallows

Optional

  • Sprinkles


Instructions

  1. Prepare the baking sheet: Line a baking sheet with parchment paper or wax paper to prevent the cookies from sticking as they set, then set it aside.
  2. Melt the almond bark: Break the almond bark into pieces and melt it either in the microwave in 30-second intervals, stirring thoroughly between each, or use a double boiler method on the stovetop by placing the bark in a heatproof bowl over simmering water until smooth.
  3. Combine with peanut butter: Stir the crunchy peanut butter into the melted almond bark until fully incorporated and the mixture is smooth.
  4. Fold in dry ingredients: Gently fold in the Rice Krispies cereal, salted peanuts, and mini marshmallows, ensuring that all components are evenly coated with the almond bark and peanut butter mixture.
  5. Form the cookies: Using a spoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Shape them into small mounds or press them slightly flat as preferred. Add sprinkles on top if desired.
  6. Let cookies set: Allow the cookies to cool and set at room temperature for 30 minutes to 1 hour until they are firm and no longer sticky to the touch.
  7. Store or serve: Once set, enjoy the cookies immediately or store them in an airtight container at room temperature for up to one week for freshness.

Notes

  • You can use either white or chocolate almond bark depending on your flavor preference.
  • If you prefer a different nut butter, creamy peanut butter will work but may alter texture slightly.
  • If using unsalted peanuts, adjust salt in the recipe accordingly if desired.
  • Adding sprinkles is optional, but they add a festive touch and visual appeal.
  • Make sure to let cookies fully set at room temperature; refrigeration is not necessary and may cause condensation.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American