Name: Roasted Potato Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 medium russet potatoes; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon onion powder; Salt and pepper, to taste; Fresh basil (optional, for garnish)

Why You’ll Love This Recipe

If you’re looking for a perfect side dish that’s crispy on the outside and fluffy on the inside, this roasted potato wedges recipe is your answer. These wedges are seasoned to perfection, offering a satisfying crunch with every bite, while the inside remains soft and tender. Whether you’re serving them as a snack, side dish, or with your favorite dipping sauce, these crispy potato wedges will steal the show every time.

Roasted Potato Wedges

Ingredients

4 medium russet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon onion powder
Salt and pepper, to taste
Fresh basil (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Wash and scrub the potatoes well. Cut them into wedges, making sure they’re evenly sized for uniform cooking.
Place the potato wedges in a large bowl and toss them with olive oil, garlic powder, paprika, oregano, onion powder, salt, and pepper.
Arrange the wedges on the prepared baking sheet in a single layer, making sure there’s space between each wedge.
Bake for 25-30 minutes, flipping them halfway through, until they’re golden brown and crispy on the outside.
Remove from the oven and sprinkle with fresh basil, if desired.
Serve hot with your favorite dipping sauce.

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

Spicy Wedges: Add some cayenne pepper or chili powder to the seasoning mix for a spicy kick.
Cheesy Wedges: Sprinkle grated Parmesan cheese over the wedges during the last 5 minutes of baking for a cheesy twist.
Herb Wedges: Experiment with fresh herbs like rosemary, thyme, or parsley to enhance the flavor.

Storage/Reheating

Storage: Store any leftover crispy potato wedges in an airtight container in the refrigerator for up to 3 days.
Reheating: To retain their crispiness, reheat the wedges in the oven at 400°F (200°C) for 10-15 minutes. You can also use an air fryer for a quicker reheating method.

FAQs

How do I make sure my potato wedges are crispy?

To get the perfect crispy texture, make sure to toss the wedges in enough oil and arrange them in a single layer on the baking sheet. Don’t overcrowd them!

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes work great for this recipe! They will have a slightly different flavor but will still be deliciously crispy.

Do I need to soak the potatoes before baking?

Soaking the potato wedges in water for 30 minutes before cooking can help remove excess starch, resulting in an even crispier texture.

Can I make these wedges ahead of time?

Yes, you can prep the wedges ahead of time and store them in the fridge. Just bake them when you’re ready to serve.

What should I serve with these crispy wedges?

These wedges pair wonderfully with a variety of dishes like grilled meats, burgers, or a fresh salad. They also go great with dipping sauces like ketchup, ranch, or aioli.

Can I use frozen potato wedges for this recipe?

Frozen wedges can be used, but keep in mind that they may not get as crispy as freshly cut potatoes. Adjust cooking time as needed.

How do I know when the wedges are done?

The wedges should be golden brown and crispy on the outside, and tender on the inside. You can test by poking them with a fork.

Can I make these wedges in an air fryer?

Yes, air frying works great! Preheat the air fryer to 400°F (200°C) and cook the wedges for about 15-20 minutes, flipping halfway through.

What’s the best kind of potato for this recipe?

Russet potatoes are ideal because they have a high starch content, which helps them crisp up nicely in the oven.

Can I add other seasonings to these wedges?

Absolutely! Feel free to experiment with your favorite spices or herbs, such as cumin, smoked paprika, or Italian seasoning.

Conclusion

These crispy roasted potato wedges are a simple yet delicious treat that everyone will love. With the perfect balance of crunch and softness, they’re the ideal side dish or snack for any occasion. Whether you’re enjoying them with a hearty meal or just dipping them into your favorite sauce, they’ll surely satisfy your cravings for crispy perfection.