• 2 medium sweet potatoes, peeled and cubed
• 1 tbsp olive oil (for roasting)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder or 1 clove minced garlic
• 1 bunch kale (curly or lacinato), stems removed and chopped
• 1 tsp olive oil (for massaging kale)
• 1/4 cup red onion or shallots, thinly sliced (optional)
• 1/4 cup chopped nuts (pecans, walnuts, or almonds)
• 1/4 cup dried cranberries or raisins (optional)
• 1/4 cup crumbled feta or goat cheese (optional)

For the dressing:

• 2 tbsp lemon juice or apple cider vinegar
• 1 tsp Dijon mustard
• 1 tsp maple syrup or honey
• 3 tbsp olive oil
• Salt and pepper to taste