Description
This Roasted Tomato and Garlic Ricotta Pasta is a creamy, comforting dish with roasted tomatoes, garlic, and ricotta cheese. The sweet and smoky roasted tomatoes paired with the creamy ricotta make this pasta recipe a perfect weeknight dinner or a crowd-pleaser for dinner parties. Simple to make yet full of flavor, it’s a versatile dish you can customize to suit your taste.
Ingredients
2 cups cherry tomatoes
4 cloves garlic, peeled and smashed
2 tablespoons olive oil
Salt and pepper, to taste
12 oz pasta of choice (spaghetti, penne, or your favorite)
1 cup ricotta cheese
1/4 cup grated Parmesan cheese
Fresh basil leaves for garnish (optional)
Instructions
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Preheat the oven to 400°F (200°C).
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Place the cherry tomatoes and garlic on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
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Roast in the oven for 20-25 minutes, or until the tomatoes are soft and starting to burst.
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While the tomatoes are roasting, cook the pasta according to the package instructions. Reserve about 1/2 cup of pasta water before draining.
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Once the tomatoes and garlic are roasted, remove them from the oven. In a large mixing bowl, combine the roasted tomatoes, garlic, ricotta cheese, and Parmesan. Mash everything together gently, adding a little of the reserved pasta water to create a creamy sauce.
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Add the cooked pasta to the bowl and toss to combine. If needed, add more pasta water to reach your desired sauce consistency.
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Serve warm, garnished with fresh basil leaves if desired.
Notes
For added protein, consider topping with grilled chicken, shrimp, or sausage.
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If you prefer a spicy kick, stir in red pepper flakes or roast a small chili pepper with the tomatoes.
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For a vegan version, swap out ricotta and Parmesan for plant-based alternatives.
- To boost the veggie content, add spinach, zucchini, or kale to the pasta.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Pasta
- Method: Roasting, Boiling
- Cuisine: Italian
