Get ready to indulge in a delightful treat that combines creamy white chocolate, sweet condensed milk, and everyone’s favorite chewy caramel candies. This Rolo Fudge {No Bake} Recipe is a foolproof, quick way to make an irresistibly smooth and chewy fudge that melts in your mouth with every bite. Whether you’re a fudge fanatic or a caramel lover, this recipe promises a crowd-pleasing dessert that requires minimal effort but delivers maximum flavor and fun!

Ingredients You’ll Need

The image shows four main items on a white marbled surface: a small brown bottle of vanilla extract with a black cap on the upper left, a white bowl filled to the top with small smooth white chocolate discs at the top right, another white bowl with round dark chocolate pieces stacked unevenly inside at the bottom left, and a red can of Farmlea sweetened condensed milk placed on its side at the bottom right. The colors include dark brown, creamy white, and red with subtle textures on the chocolates and the label on the can. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this recipe plays a crucial role in creating that perfect balance of creamy texture and rich sweetness. These simple, pantry-friendly ingredients come together beautifully to give you the ideal no-bake fudge experience.

400 g White chocolate: Provides the smooth, velvety base and a subtle sweetness that complements the caramel notes perfectly.
397 g Condensed milk (1 tin): Acts as the binding agent and adds luscious creaminess to the fudge.
2 tsp Vanilla extract: Enhances the overall flavor with a warm, aromatic touch.
300 g Rolos (about 8 tubes): These little caramel chocolates bring chewy pockets of gooey delight throughout the fudge.

How to Make Rolo Fudge {No Bake} Recipe

Step 1: Melt the Ingredients

Start by combining the white chocolate and condensed milk in a large bowl. For a quick and hands-on approach, microwave the mixture in 30-second intervals, stirring well after each round. You want to end up with a thick, glossy, and smooth chocolate base. Alternatively, if you prefer a gentler heat, use your slow cooker on low, stirring every 30 minutes until the mixture is fully melted and combined.

Step 2: Add the Flavor and Half the Rolos

Once your chocolate mixture is smooth and thick, stir in the vanilla extract. This not only deepens the fudge’s flavor but also gives it a lovely fragrant warmth. Next, fold in HALF of the Rolos – these will melt slightly inside the fudge, adding chewy caramel swirls.

Step 3: Set the Fudge Base

Line a baking dish with parchment paper to ensure easy removal later on. Pour the fudge mixture into the dish and spread it evenly. The thick fudge will hold together nicely, creating a perfect canvas for the finishing touch.

Step 4: Top with Remaining Rolos

Press the remaining Rolos gently but evenly over the surface of the fudge. This step is what takes the presentation up a notch – you get gooey caramel tops that are as pretty as they are delicious. Refrigerate the dish overnight so the fudge can set into firm, bite-sized squares.

How to Serve Rolo Fudge {No Bake} Recipe

The image shows a collection of small square fudge pieces placed on a light brown parchment sheet, set over a white marbled surface. Each fudge piece has visible layers with a creamy, pale beige base marbled with light brown swirls, and is topped with a round milk chocolate candy embedded into the top surface. The fudge squares are neatly cut, and a few are slightly tilted or stacked, showing a smooth texture with a shiny finish, and some pieces reveal a soft caramel filling inside. Small chocolate bits are scattered lightly around the fudge, adding extra detail photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle some crushed nuts or a light dusting of sea salt flakes on top for a tasty contrast to the sweetness. A few extra Rolos on each piece just before serving can amp up the caramel factor and make each bite feel special.

Side Dishes

This fudge pairs beautifully with a hot cup of coffee or a creamy latte, making it perfect for afternoon tea or dessert. For a refreshing twist, serve alongside fresh berries or a scoop of vanilla bean ice cream to balance the richness.

Creative Ways to Present

Cut your fudge into cute bite-sized squares and arrange on a decorative platter for parties. Consider wrapping individual pieces in parchment paper tied with twine – these make charming homemade gifts or party favors. For a casual get-together, layer fudge squares in a glass jar for a fun visual treat.

Make Ahead and Storage

Storing Leftovers

Keep your Rolo Fudge {No Bake} Recipe leftovers in an airtight container in the refrigerator. It stays perfectly fresh for up to one week, retaining its creamy texture and chewy caramel goodness.

Freezing

You can freeze this fudge for up to three months. Simply wrap it tightly in plastic wrap and place it in a freezer-safe container. Thaw overnight in the fridge before serving to preserve that rich, creamy consistency.

Reheating

Fudge is best enjoyed chilled, so no reheating is necessary. However, if you prefer a softer texture, leave the fudge at room temperature for about 15 minutes before diving in to release those gooey Rolos.

FAQs

Can I use milk chocolate instead of white chocolate?

Absolutely! While this recipe specifically highlights white chocolate for its creamy sweetness, milk chocolate can add a richer cocoa flavor. Keep in mind it might alter the color and overall taste, but it’s a delicious variation.

Do I have to refrigerate the fudge overnight?

Refrigerating overnight is best to allow the fudge to fully set and develop the right texture. If you’re short on time, chilling it for at least 4-5 hours will still yield tasty results, though cutting may be slightly messier.

Can I substitute Rolos with other caramel chocolates?

Yes, if you can’t find Rolos, any similar caramel-filled chocolate candies work well. Just ensure the size and texture are comparable for the best melty caramel effect in your fudge.

Is it possible to make this recipe vegan or dairy-free?

This recipe relies heavily on condensed milk and white chocolate, which contain dairy. For a vegan alternative, look for plant-based condensed milk and vegan white chocolate, but expect some differences in texture and flavor.

How long does the fudge last once out of the fridge?

Because of the caramel and condensed milk, it’s best to keep the fudge refrigerated. Left at room temperature, it may become too soft or sticky within a few hours, especially in warm environments.

Final Thoughts

There’s something truly magical about dipping into a luscious, no-fuss dessert like this Rolo Fudge {No Bake} Recipe. It’s a wonderful way to impress family and friends without stressful prep or baking skills. Trust me, once you try this creamy, chewy, caramel-studded delight, it’s going to become a beloved staple in your dessert repertoire. So go on, gather those simple ingredients and treat yourself to this heavenly fudge today!