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Rolo Fudge {No Bake} Recipe

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4 from 38 reviews

  • Author: Amina
  • Total Time: Overnight chilling plus prep and cook time (~12 hours)
  • Yield: 36 servings

Description

Deliciously creamy and indulgent no-bake Rolo Fudge made with white chocolate, condensed milk, and rolled chocolates for a perfect sweet treat. This easy-to-make fudge requires minimal effort and can be prepared using either a microwave or slow cooker method, making it perfect for any occasion.

Ingredients

Fudge Base

  • 400 g White chocolate
  • 397 g Condensed milk (1 tin)
  • 2 tsp Vanilla extract

Mix-ins

  • 300 g Rolos (about 8 tubes, removed from packaging)

Instructions

  1. Prepare the chocolate mixture: Place the white chocolate and condensed milk into a large heatproof bowl.
  2. Microwave heating method: Microwave the mixture for 30 seconds, then beat well. Repeat heating and beating once or twice more until the mixture is very thick and smooth.
  3. Add flavor and Rolos: Stir in the vanilla extract and half of the Rolos into the smooth chocolate mixture.
  4. Transfer to dish: Pour the fudge mixture into a baking dish lined with baking paper and smooth it out evenly.
  5. Top with Rolos: Gently press the remaining Rolos into the top of the fudge mixture, spreading them evenly across the surface.
  6. Chill: Refrigerate the fudge overnight until firm.
  7. Cut and store: Cut the chilled fudge into small pieces and keep stored in the fridge until ready to serve.
  8. Slow cooker alternative: Place white chocolate and condensed milk into the slow cooker and cook on LOW for 1.5 to 2 hours, stirring every 30 minutes until thick and smooth.
  9. Proceed with mixing in vanilla and Rolos: Remove from slow cooker, stir in vanilla extract and half the Rolos.
  10. Finish as above: Pour mixture into lined baking dish, smooth, press remaining Rolos on top, refrigerate overnight, and cut before serving.

Notes

  • Using a microwave requires careful monitoring to avoid burning the chocolate.
  • The slow cooker method is ideal for hands-off preparation but takes longer.
  • Pressing the Rolos gently ensures they do not sink into the fudge mixture.
  • Store fudge in an airtight container in the refrigerator for best freshness.
  • Cut fudge into small squares for easier serving and portion control.
  • Prep Time: 10 minutes
  • Cook Time: 2 hours (for slow cooker) or approximately 2-3 minutes total microwaving time
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://aminabakes.com/rolo-fudge-no-bake-recipe/