Why You’ll Love This Recipe
These Rolo Ritz Cookies offer a delightful blend of flavors and textures. The buttery crunch of Ritz crackers is complemented by the creamy, melty Rolo caramel candy in the center. Topped off with a drizzle of smooth chocolate, each bite is a balance of sweet and savory that creates the perfect combination. They are simple to make, and the sweet-salty contrast makes them addictive. If you’re a fan of quick, no-fuss desserts that are guaranteed to impress, this recipe is for you!
Ingredients
-
1 sleeve Ritz crackers
-
1 package Rolo candies
-
1/2 cup chocolate chips (for drizzling)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Preheat your oven to 350°F (175°C).
-
Lay a sheet of parchment paper on a baking sheet for easy cleanup.
-
Arrange half of the Ritz crackers on the baking sheet.
-
Unwrap the Rolos and place one on top of each Ritz cracker.
-
Top each Rolo with another Ritz cracker, sandwiching the candy between the crackers.
-
Bake the cookies for about 4-5 minutes, just until the Rolo candies begin to soften but not completely melt.
-
Remove from the oven and let them cool slightly before adding the drizzle.
-
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each, until smooth.
-
Drizzle the melted chocolate over the cookies using a spoon or a piping bag.
-
Allow the chocolate to harden before serving.
Servings and Timing
-
Servings: Makes about 20 cookies
-
Prep time: 5 minutes
-
Bake time: 4-5 minutes
-
Total time: 10-15 minutes
Variations
-
Nutty Crunch: Add crushed peanuts, almonds, or pecans to the top before drizzling with chocolate for an extra layer of crunch.
-
Holiday Twist: For festive flavors, add a sprinkle of sea salt or colored sugar on top of the chocolate drizzle for a seasonal touch.
-
Peanut Butter Love: Spread a thin layer of peanut butter between the Ritz crackers before adding the Rolo for a peanut butter and caramel flavor combination.
Storage/Reheating
Store Rolo Ritz Cookies in an airtight container at room temperature for up to 5 days. If you want to store them for a longer period, they can be kept in the refrigerator for up to a week. To reheat, simply pop them in the microwave for a few seconds or in the oven for a few minutes to soften the chocolate and caramel once again.
FAQs
1. Can I use a different type of cracker instead of Ritz?
Yes! While Ritz crackers give the perfect salty crunch, you can use other types of crackers like Wheat Thins or even graham crackers for a different twist.
2. Can I use a different type of candy instead of Rolo?
Yes, you can substitute Rolos with any caramel-filled chocolate candies like Caramilk or even chocolate-covered caramels.
3. How do I prevent the chocolate drizzle from getting too hard?
If you want the chocolate drizzle to remain soft, you can use a chocolate candy coating instead of regular chocolate chips. This will stay softer for a longer time.
4. Can I freeze Rolo Ritz Cookies?
Yes, you can freeze the cookies! Place them in an airtight container and freeze for up to 3 months. Just let them thaw before serving.
5. How can I make the drizzle smoother?
Make sure to melt the chocolate chips slowly and stir consistently to avoid any clumps. You can also add a small amount of vegetable oil to the melted chocolate to help smooth it out.
6. Can I add other fillings inside the cookies?
Definitely! You can get creative and add other fillings like peanut butter, marshmallow fluff, or even a small piece of toffee for an extra surprise inside.
7. What if I don’t want to bake them?
No problem! You can prepare the Rolo Ritz cookies and place them in the fridge for a few hours to allow the chocolate to set without baking.
8. How can I make these cookies more festive for the holidays?
You can top them with colored sugar, holiday sprinkles, or even drizzle with white chocolate to add a festive flair.
9. How long do these cookies last?
Rolo Ritz cookies will stay fresh for up to 5 days at room temperature if stored properly in an airtight container. If refrigerated, they last for about a week.
10. Can I make these in advance?
Yes! You can make these cookies ahead of time and store them in an airtight container. Just allow the chocolate to fully set before storing them.
Conclusion
Rolo Ritz Cookies are an easy and delightful treat that brings together sweet and salty flavors in a way that is hard to resist. With minimal ingredients and quick preparation, you can create a batch of these delicious cookies in no time. Whether you’re preparing them for a gathering or just to enjoy at home, they are sure to be a hit. Don’t be surprised if they disappear quickly!
Print
Rolo Ritz Cookies
- Total Time: 10-15 minutes
- Yield: Makes about 20 cookies
- Diet: Vegetarian
Description
Rolo Ritz Cookies are a delightful blend of sweet and salty flavors, featuring a buttery Ritz cracker, gooey Rolo candy, and a drizzle of smooth chocolate. Perfect for any occasion.
Ingredients
1 sleeve Ritz crackers
1 package Rolo candies
1/2 cup chocolate chips (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C).
- Lay a sheet of parchment paper on a baking sheet for easy cleanup.
- Arrange half of the Ritz crackers on the baking sheet.
- Unwrap the Rolos and place one on top of each Ritz cracker.
- Top each Rolo with another Ritz cracker, sandwiching the candy between the crackers.
- Bake the cookies for about 4-5 minutes, just until the Rolo candies begin to soften but not completely melt.
- Remove from the oven and let them cool slightly before adding the drizzle.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each, until smooth.
- Drizzle the melted chocolate over the cookies using a spoon or a piping bag.
- Allow the chocolate to harden before serving.
Notes
- Store in an airtight container at room temperature for up to 5 days.
- If refrigerated, they will last for up to a week.
- You can freeze the cookies for up to 3 months in an airtight container.
- For a smoother drizzle, add a small amount of vegetable oil to the melted chocolate.
- Optional: Add crushed peanuts or sea salt on top for extra crunch and flavor.
- Prep Time: 5 minutes
- Cook Time: 4-5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg