Description
Rolo Ritz Cookies are a delightful blend of sweet and salty flavors, featuring a buttery Ritz cracker, gooey Rolo candy, and a drizzle of smooth chocolate. Perfect for any occasion.
Ingredients
1 sleeve Ritz crackers
1 package Rolo candies
1/2 cup chocolate chips (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C).
- Lay a sheet of parchment paper on a baking sheet for easy cleanup.
- Arrange half of the Ritz crackers on the baking sheet.
- Unwrap the Rolos and place one on top of each Ritz cracker.
- Top each Rolo with another Ritz cracker, sandwiching the candy between the crackers.
- Bake the cookies for about 4-5 minutes, just until the Rolo candies begin to soften but not completely melt.
- Remove from the oven and let them cool slightly before adding the drizzle.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each, until smooth.
- Drizzle the melted chocolate over the cookies using a spoon or a piping bag.
- Allow the chocolate to harden before serving.
Notes
- Store in an airtight container at room temperature for up to 5 days.
- If refrigerated, they will last for up to a week.
- You can freeze the cookies for up to 3 months in an airtight container.
- For a smoother drizzle, add a small amount of vegetable oil to the melted chocolate.
- Optional: Add crushed peanuts or sea salt on top for extra crunch and flavor.
- Prep Time: 5 minutes
- Cook Time: 4-5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
