Description
Saffron Rice is a golden, aromatic side dish made with long-grain rice, saffron threads, and simple seasonings. Elegant yet easy, it pairs beautifully with Mediterranean, Middle Eastern, Indian, or Persian meals.
Ingredients
- 1 cup long-grain white rice (basmati or jasmine)
- 1/4 tsp saffron threads
- 2 tbsp hot water (for blooming saffron)
- 2 cups water or broth
- 1 tbsp butter or olive oil
- 1/2 tsp salt
- Optional: 1/2 onion (chopped), 1 garlic clove (minced), 1 bay leaf, 1 cinnamon stick
Instructions
- Rinse rice under cold water until water runs clear. Drain well.
- Bloom saffron by soaking threads in hot water for 10–15 minutes.
- In a saucepan, heat butter or oil over medium heat. (Optional: sauté onion or garlic for added flavor.)
- Add rice and toast for 1–2 minutes, stirring.
- Pour in saffron water and remaining water or broth. Add salt and optional spices.
- Bring to a boil, then reduce heat to low, cover, and simmer for 15–20 minutes until liquid is absorbed.
- Remove from heat and let rest, covered, for 5 minutes.
- Fluff with a fork and serve warm.
Notes
- Blooming saffron is essential to release its flavor and color.
- For richer flavor, cook with broth instead of water.
- Stir in nuts, raisins, or vegetables for a more festive version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 0g
- Sodium: 190mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
