Name: Salted Caramel Ice Cream Sandwich
Prep time: 20 min
Cook time: 12 min
Total time: 3 h
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter (softened); 3/4 cup brown sugar; 3/4 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; Flaky sea salt (for garnish); 1.5 quarts salted caramel ice cream (store-bought or homemade)

Why You’ll Love This Recipe

If you’re a fan of sweet-salty combos, this is the ultimate dessert for you. The deep caramel notes of the ice cream are perfectly complemented by a hint of sea salt, while the cookie exterior adds a satisfying chew and structure. These sandwiches are simple to make, easy to customize, and guaranteed to impress anyone lucky enough to snag one from your freezer.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking soda
Salt
Unsalted butter (softened)
Brown sugar
Granulated sugar
Eggs
Vanilla extract
Sea salt flakes (for garnish)
Salted caramel ice cream (store-bought or homemade)

Directions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking soda, and salt.
In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs one at a time, beating well, then mix in vanilla extract.
Gradually incorporate the dry ingredients into the wet mixture until just combined.
Scoop dough onto the prepared baking sheet and flatten slightly. Sprinkle each with a pinch of flaky sea salt.
Bake for 10–12 minutes, or until golden brown and the edges are set. Let cool completely.
Pair cookies of similar size. Soften the salted caramel ice cream slightly, then spread onto one cookie.
Press the second cookie on top to create a sandwich. Smooth the edges if desired.
Freeze sandwiches on a tray for at least 2 hours before serving.

Servings and timing

This recipe makes approximately 8–10 ice cream sandwiches.
Prep time: 20 minutes
Bake time: 10–12 minutes
Assembly time: 10 minutes
Freezing time: 2 hours
Total time: About 3 hours

Variations

Use chocolate chip or brown butter cookies for added depth of flavor.
Drizzle melted chocolate on the inside or dip half the sandwich in chocolate before freezing.
Add crushed pretzels or toffee bits to the cookie dough for extra crunch.
Swap in vanilla bean or chocolate ice cream with a swirl of salted caramel sauce.
Use gluten-free flour for a gluten-free version.

Storage/Reheating

Wrap each sandwich individually in plastic wrap or parchment paper, then place them in an airtight container or freezer-safe bag. Store in the freezer for up to 2 weeks. No reheating is needed—just allow them to sit at room temperature for a minute or two before serving if they’re too firm.

FAQs

What kind of cookies work best with salted caramel ice cream?

Soft and chewy cookies are ideal, such as brown sugar or butter-based cookies that complement the caramel flavor.

Can I use homemade salted caramel ice cream?

Yes, and it’s a great way to control the level of salt and caramel intensity.

How do I keep the cookies from becoming too hard in the freezer?

Slightly underbake your cookies and avoid dry dough. Let the sandwiches sit out a minute before serving.

Can I make the cookies ahead of time?

Yes, you can bake the cookies up to 2 days in advance and store them in an airtight container before assembling.

What can I roll the edges of the sandwiches in?

Try crushed toffee, chopped nuts, chocolate chips, or flaked sea salt for added texture and flavor.

Can I make these dairy-free?

Yes, use plant-based butter and dairy-free salted caramel ice cream for a dairy-free version.

Can I add caramel sauce to the sandwich?

Absolutely. Add a thin layer of caramel sauce before placing the second cookie on top for extra indulgence.

How do I ensure the sandwiches hold their shape?

Freeze immediately after assembling and keep them chilled until ready to serve.

How long can I store these in the freezer?

They stay fresh for up to 2 weeks if properly wrapped and stored.

Can I use store-bought cookies?

Yes, but homemade cookies give you better texture and control over sweetness and saltiness.

Conclusion

Salted Caramel Ice Cream Sandwiches are the perfect blend of luxurious flavor and satisfying texture. With chewy cookies and smooth, salty-sweet ice cream in every bite, this dessert is both comforting and elegant. Whether you’re preparing a batch for a special occasion or just treating yourself, these sandwiches are guaranteed to hit the spot.

Salted Caramel Ice Cream Sandwich