Description
This Salted Caramel Pecan Cheesecake Dip is a luscious and creamy dessert dip combining smooth cream cheese, sweet marshmallow creme, and rich dulche de leche, topped with crunchy pecans and a sprinkle of Maldon salt flakes. Perfect for parties or casual snacking, it pairs beautifully with apples and cookies for an indulgent treat.
Ingredients
Dip Ingredients
- 8 ounces cream cheese, softened
- 1 cup marshmallow creme
- 1/2 cup powdered sugar
- 2 tablespoons dulche de leche
Topping
- 1/2 cup chopped pecans
- 2 tablespoons dulche de leche
- 1/2 to 1 teaspoon milk
- Maldon salt flakes, to taste
- Apples and cookies, for serving
Instructions
- Prepare the Dip: In a mixing bowl, combine the softened cream cheese, marshmallow creme, powdered sugar, and 2 tablespoons of dulche de leche. Mix thoroughly until the mixture is smooth and fully combined. Transfer the mixture to a serving bowl.
- Add the Pecan Topping: Sprinkle the chopped pecans evenly on top of the cheesecake dip to add a crunchy texture and nutty flavor.
- Make the Caramel Drizzle: Place 2 tablespoons of dulche de leche in a microwave-safe bowl and warm it in the microwave for 10-15 seconds to soften. Stir in 1/2 to 1 teaspoon of milk to thin the sauce slightly and create a pourable drizzle.
- Drizzle and Salt: Drizzle the warmed dulche de leche mixture evenly over the dip and pecans. Finish by sprinkling Maldon salt flakes on top to balance the sweetness with a hint of saltiness.
- Serve: Serve the dip immediately with sliced apples and cookies for dipping.
Notes
- Allow the cream cheese to soften at room temperature for easier mixing.
- Adjust the amount of milk to get your preferred consistency for the caramel drizzle.
- For a nut-free version, omit the pecans and substitute with crushed graham crackers or your favorite topping.
- Keep refrigerated if not serving immediately, and bring back to room temperature before serving.
- Maldon salt flakes add a nice texture and flavor, but any flaky sea salt can work.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
