Why You’ll Love This Recipe

This Salted Caramel White Russian is the perfect blend of sweetness and saltiness, offering an indulgent experience that’s hard to beat. The salted caramel syrup not only enhances the rich flavors of the White Russian but also provides a fun twist that makes this drink feel special. It’s creamy, flavorful, and just the right amount of decadent. If you’re a fan of coffee cocktails or love salted caramel desserts, you’ll absolutely fall in love with this drink!

Salted Caramel White Russian

Ingredients

2 oz vodka
1 oz coffee liqueur (such as Kahlúa)
1 oz salted caramel syrup
2 oz heavy cream or half-and-half
Ice cubes
A pinch of sea salt for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Fill a glass with ice cubes.
In a shaker, combine the vodka, coffee liqueur, and salted caramel syrup. Add ice to the shaker, and shake until well combined and chilled.
Strain the mixture into the prepared glass over the ice.
Gently pour the cream or half-and-half over the back of a spoon to create a layered effect.
If desired, garnish with a pinch of sea salt for that extra salty-sweet touch.

Servings and Timing

Servings: 1
Prep time: 5 minutes
Total time: 5 minutes

Variations

Non-Alcoholic Version: Substitute the vodka and coffee liqueur with cold brew coffee and a splash of cream for a non-alcoholic version of this treat.
Caramel Sauce: If you don’t have salted caramel syrup, you can use homemade or store-bought caramel sauce and add a pinch of sea salt to it.
Flavored Vodka: For an extra twist, try using flavored vodka like vanilla or caramel to further enhance the sweetness of the drink.

Storage/Reheating

This drink is best served fresh and does not store well because the cream may separate and lose its texture when kept for long periods.
If you have leftover salted caramel syrup, it can be stored in an airtight container in the fridge for up to two weeks.

FAQs

Can I make a Salted Caramel White Russian ahead of time?

It’s best to make this cocktail fresh to preserve the texture of the cream. You can, however, pre-make the vodka, coffee liqueur, and salted caramel syrup mix and store it in the fridge for up to a few hours. Just add the cream and ice when you’re ready to serve.

Can I use milk instead of cream?

Yes, you can substitute milk or any milk alternative (such as almond milk or oat milk) for the cream. The drink will be a bit lighter, but still delicious!

What if I don’t have salted caramel syrup?

You can use regular caramel syrup or make your own salted caramel sauce by melting sugar, butter, and cream, and then adding a pinch of sea salt to taste.

How can I make the drink stronger?

If you prefer a stronger drink, you can increase the amount of vodka to 2.5 oz or more, depending on your preference.

Can I make this drink without coffee liqueur?

Yes, you can skip the coffee liqueur and substitute it with another sweet liqueur, like Irish cream or Baileys, or even use a shot of espresso for a different coffee flavor.

Is the Salted Caramel White Russian a good drink for a party?

Absolutely! This cocktail is a crowd-pleaser due to its sweet and creamy taste. You can even serve it as a dessert cocktail.

Can I add a flavored syrup to this drink?

Yes, feel free to experiment with different flavored syrups such as chocolate, vanilla, or hazelnut to customize the flavor profile of the cocktail.

How do I get the perfect creamy texture?

To get that smooth and creamy texture, use heavy cream or half-and-half. Make sure to pour it gently over the back of a spoon to create a layered effect.

Can I make this drink in a larger batch for a party?

Yes, to make it in bulk, you can multiply the ingredients by the number of servings and prepare the drink in a large pitcher, adding the cream right before serving.

What’s the best type of vodka to use?

A good quality vodka will enhance the flavor of the drink, but any standard vodka will work. For an added touch of flavor, try using a flavored vodka like caramel or vanilla.

Conclusion

The Salted Caramel White Russian is the perfect balance of sweet, salty, creamy, and indulgent. It’s simple to make yet sophisticated enough to impress your guests. Whether you’re enjoying it as a cozy treat or sharing it at a party, this drink will definitely hit the spot!