Description

Indulge in the decadent flavor of a Salted Caramel White Russian cocktail, a delicious twist on the classic White Russian. The rich combination of vodka, coffee liqueur, cream, and salted caramel syrup offers a sweet, salty, and creamy drink experience that is perfect for cozy nights or special occasions.

Ingredients

2 oz vodka

1 oz coffee liqueur (such as Kahlúa)

1 oz salted caramel syrup

2 oz heavy cream or half-and-half

Ice cubes

A pinch of sea salt for garnish (optional)

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Instructions

Fill a glass with ice cubes.
In a shaker, combine vodka, coffee liqueur, and salted caramel syrup. Add ice and shake until well combined and chilled.
Strain the mixture into the prepared glass over the ice.
Gently pour the cream or half-and-half over the back of a spoon to create a layered effect.
Garnish with a pinch of sea salt (optional) for a savory touch.

Notes

To make it non-alcoholic, substitute vodka and coffee liqueur with cold brew coffee and a splash of cream.
If you don’t have salted caramel syrup, use caramel sauce and add a pinch of sea salt to taste.
The drink is best served fresh, as cream may separate if stored for too long.
Leftover salted caramel syrup can be stored in an airtight container in the fridge for up to two weeks.

Prep Time: 5 minutes
Category: Cocktail, Dessert Drink
Method: Shaken, Stirred
Cuisine: American