Name: Salted Chocolate & Peanut Butter Loaf Recipe
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: British
Ingredients: 225 g Unsalted butter (plus extra for greasing the tin); 225 g Caster sugar; 4 Free range eggs (medium); 200 g Self raising flour; 25 g Good quality cocoa powder; A good pinch of sea salt; 50 g Dark chocolate chunks; 50 g Crunchy peanut butter; 50 g Salted peanuts

Jump to Recipe· 4.2 from 62 reviews

If you love the perfect combination of sweet and salty, moist and rich, then you are absolutely going to adore this Salted Chocolate & Peanut Butter Loaf Recipe. It’s a wonderfully indulgent treat that brings together silky chocolate, creamy peanut butter, and crunchy salted peanuts in a loaf that’s baked to perfection. Every bite offers that amazing balance of flavors and textures that feels like a hug on a plate. Whether you’re serving it as a cozy afternoon snack or a crowd-pleasing dessert, this loaf is sure to become a fast favorite in your baking repertoire.

Ingredients You’ll Need

The image shows an overhead view of six white bowls and a single egg arranged neatly on a white marbled surface. One large white bowl at the bottom is filled with light tan flour. Above it, from left to right, are a whole brown egg, a glass of white milk, a small white bowl filled with dark brown chocolate chips, a small white bowl with white granulated sugar, and a small white bowl containing amber-brown syrup. On the far right, a silver spoon holds thick brown peanut butter resting above the bowls. photo taken with an iphone --ar 4:5 --v 7

This Salted Chocolate & Peanut Butter Loaf Recipe calls for straightforward, pantry-friendly ingredients that each play an important role. From the buttery richness to the salty crunch and deep chocolate flavor, every ingredient is carefully chosen to create a loaf that’s robust but balanced.

225 g Unsalted butter: Provides the rich, creamy base and ensures a moist crumb; plus extra for greasing your tin.
225 g Caster sugar: Adds sweetness while helping to aerate the batter for a light texture.
4 Free range eggs (medium): The natural binding agent that also adds moisture and richness.
200 g Self raising flour: Gives the loaf its structure and lift without needing extra leavening agents.
25 g Good quality cocoa: Adds a deep chocolate flavor and stunning dark color.
A good pinch of sea salt: Enhances flavor and balances the sweetness perfectly.
50 g Dark chocolate chunks: Provide gooey pockets of melty chocolate throughout the loaf.
50 g Crunchy peanut butter: Offers that classic peanut butter creaminess and occasional textured surprises.
50 g Salted peanuts: Adds crunch and a savory note to finish the loaf beautifully.

How to Make Salted Chocolate & Peanut Butter Loaf Recipe

Step 1: Prepare Your Tin

Start by greasing your loaf tin with some butter to prevent sticking. If you have baking parchment handy, lining the tin will make removing the loaf easier and keep its sides neat. A simple strip down the center and sides works perfectly, giving you a clean lift after baking.

Step 2: Preheat the Oven

Your oven should be set to 160°C. This moderate temperature ensures the loaf bakes evenly without burning on the outside or leaving the inside undercooked.

Step 3: Cream the Butter and Sugar

Using butter at room temperature, beat it together with the caster sugar until the mixture is pale, fluffy, and light. This step incorporates air that will give your loaf a tender crumb and lift.

Step 4: Add the Eggs

One at a time, mix in the eggs, beating after each addition to keep the batter smooth. It might look a little curdled at this point, but don’t worry – the flour will bring it all together beautifully.

Step 5: Combine Dry Ingredients by Hand

Mix the self-raising flour, cocoa powder, and sea salt together. Then gently fold them into the wet mixture by hand. This technique helps keep the batter light and airy, which is key for a soft, delicate loaf.

Step 6: Stir in Chocolate, Peanut Butter, and Peanuts

Fold in the dark chocolate chunks, crunchy peanut butter, and 30 grams of the salted peanuts. Mixing lightly here is important because you want some lovely pockets of peanut butter left intact—they become delightful little surprises when you bite into them.

Step 7: Fill the Tin and Add Topping

Transfer the batter into your prepared tin and smooth the surface with the back of a spoon, making a shallow dip in the center to allow the loaf to rise evenly. Sprinkle the remaining salted peanuts on top for a gorgeous crunchy finish.

Step 8: Bake Until Perfect

Pop the loaf into the oven and bake for about 1 hour and 15 minutes. Check doneness by inserting a skewer in the center; it should come out clean when the loaf is cooked through. Cooling in the tin for a bit before removing helps it hold its shape.

How to Serve Salted Chocolate & Peanut Butter Loaf Recipe

A dark brown loaf cake with a soft and moist texture sits on a white rectangular plate placed on a white marbled surface. The cake is topped with numerous light beige peanut halves unevenly scattered across the top layer. The loaf has been sliced into five pieces, with the three front slices slightly fanned out to reveal the dense, moist interior filled with embedded peanut bits. There are small crumbs around the base of the slices, adding to the natural look of the cake. The lighting gently highlights the cake's rich color and texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Salted Chocolate & Peanut Butter Loaf Recipe, dust the top lightly with cocoa powder or drizzle some melted chocolate over the cooled loaf. A few extra salted peanuts scattered on top add that final visual and flavor pop.

Side Dishes

This loaf pairs beautifully with a dollop of whipped cream, a scoop of vanilla ice cream, or even a fresh fruit salad. The creamy and fruity elements complement the richness and saltiness of the loaf superbly.

Creative Ways to Present

For a special occasion, try slicing the loaf thick and serving it with layered peanut butter frosting or chocolate ganache between slices. Wrapped in parchment paper and tied with twine, it also makes a charming homemade gift!

Make Ahead and Storage

Storing Leftovers

Keep your loaf fresh by storing it in an airtight container at room temperature for up to three days. The flavors actually develop wonderfully after resting, making it perfect for enjoying later.

Freezing

If you want to save some for another day, this Salted Chocolate & Peanut Butter Loaf Recipe freezes beautifully. Wrap it tightly in plastic wrap and foil, then freeze for up to three months. Thaw overnight in the fridge before serving.

Reheating

Warm up slices in a microwave for 15-20 seconds or gently toast them to bring out that melty chocolate and peanut butter magic. Just be careful not to overheat, so the loaf doesn’t dry out.

FAQs

Can I use crunchy peanut butter in this recipe?

Absolutely! Crunchy peanut butter adds wonderful texture, especially combined with the salted peanuts. It’s a great choice if you enjoy little nutty bits throughout the loaf.

What type of chocolate works best?

Good quality dark chocolate chunks are ideal for this loaf because they provide a nice balance of bitterness that pairs beautifully with the salty peanuts and sweet batter.

Can I make this loaf gluten-free?

Yes, you can substitute the self-raising flour with a gluten-free baking mix that includes a raising agent. Just keep an eye on the batter’s consistency as gluten-free flours sometimes require slight adjustments in liquid.

Is it necessary to line the loaf tin?

Lining the tin with parchment is not absolutely necessary but highly recommended. It makes it easier to lift the loaf out without breaking and keeps the edges neat.

How long will the loaf stay fresh?

Stored properly in an airtight container at room temperature, the loaf should stay fresh for up to three days. Beyond that, refrigeration or freezing is best to maintain quality.

Final Thoughts

This Salted Chocolate & Peanut Butter Loaf Recipe is truly a gem you’ll want to bake again and again. Its rich flavors, inviting textures, and that perfect balance of salty and sweet make it utterly irresistible. So grab your ingredients, get baking, and prepare to enjoy a loaf that feels homemade with love and tastes like a little celebration in every slice.