Description

These Sausage, Egg, and Cheese Bisquick Muffins are a perfect blend of savory flavors and convenience, offering a fluffy texture and a hearty taste. Packed with protein, these muffins are great for breakfast or a snack.

Ingredients

1 cup Bisquick mix

1/2 cup milk

2 eggs

1/2 cup cooked sausage (crumbled)

1/2 cup shredded cheddar cheese

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon black pepper

1/4 teaspoon salt

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Instructions

Preheat the oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
In a medium bowl, whisk together the Bisquick mix, milk, eggs, garlic powder, onion powder, salt, and black pepper.
Fold in the crumbled sausage and shredded cheddar cheese.
Divide the mixture evenly into the muffin cups, filling each about 2/3 full.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean and the muffins are golden brown on top.
Allow the muffins to cool slightly before serving.

Notes

Storage: Store the muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Freezing: Place them in a freezer-safe bag or container for up to 3 months. Reheat in the microwave or oven.
Make-Ahead: Prepare and refrigerate overnight, then bake the next morning or bake ahead and reheat.
Gluten-Free Option: Use gluten-free Bisquick mix for a gluten-free version.
Customize: Try different sausages, cheeses, or add vegetables for variation.

Prep Time: 10 minutes
Cook Time: 18-20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 180
Sugar: 2g
Sodium: 350mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 8g
Cholesterol: 60mg