Why You’ll Love This Recipe

Sausage French Toast Roll-Ups bring the best of both worlds together: the savory richness of sausage wrapped in a sweet, golden-brown French toast exterior. These rolls are easy to make, incredibly flavorful, and perfect for dipping into syrup or enjoying on their own. The combination of textures—from crispy on the outside to tender and juicy on the inside—will leave your taste buds dancing. Plus, they’re a fun and portable way to enjoy the classic breakfast favorite.

Sausage French Toast Roll-Ups

Ingredients

8 slices of white or whole wheat bread, crusts removed
8 breakfast sausage links (cooked)
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 tablespoon butter (for cooking)
Maple syrup (for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Start by removing the crusts from the bread slices. Flatten the slices using a rolling pin to make them easier to roll up.
Place a cooked sausage link on the edge of each slice of bread and carefully roll it up, securing the sausage inside.
In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
Heat a skillet over medium heat and melt the butter to coat the bottom of the pan.
Dip each sausage roll into the egg mixture, making sure to coat it thoroughly, then place it in the skillet.
Cook the roll-ups, turning occasionally, until all sides are golden brown and crispy.
Once cooked, remove from the skillet and place on a paper towel-lined plate to drain any excess oil.
Serve immediately with maple syrup for dipping.

Servings and Timing

Servings: 4 (2 roll-ups per person)
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

Vegetarian version: Swap the sausage for a vegetarian sausage link or any plant-based alternative to cater to dietary preferences.
Cheese-stuffed roll-ups: Add a slice of cheese along with the sausage before rolling up the bread for an extra creamy, melty twist.
Spicy variation: Add a pinch of cayenne pepper or chili powder to the egg mixture for a bit of heat.
Sweet variation: If you prefer a sweeter version, omit the sausage and add fruit preserves or Nutella as the filling.

Storage/Reheating

Storage: To store, place the cooled roll-ups in an airtight container. They will stay fresh for up to 2 days in the refrigerator.
Reheating: Reheat in a toaster oven or on a skillet over low heat for a few minutes until crispy again. You can also microwave them, but the texture may not be as crispy.

FAQs

1. Can I use other types of bread for this recipe?

Yes, you can use any type of bread you like, such as whole wheat, brioche, or challah. Just make sure it’s soft enough to roll up easily.

2. Can I use precooked sausage?

Yes, you can use precooked sausage if you’re in a hurry. Just be sure to warm it up before rolling it into the bread.

3. How can I make this recipe gluten-free?

Use gluten-free bread and ensure that the sausage you select is gluten-free as well.

4. Can I make these ahead of time?

You can prepare the sausage rolls in advance, store them in the fridge, and cook them right before serving. They are best enjoyed fresh, though.

5. Can I freeze the Sausage French Toast Roll-Ups?

Yes, you can freeze them after they have been cooked. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag. Reheat in the oven when ready to eat.

6. Can I make the egg mixture without vanilla extract?

Yes, if you prefer, you can skip the vanilla extract. It adds a nice flavor, but the recipe will still work without it.

7. What can I use instead of maple syrup?

You can use any syrup of your choice, such as honey, agave, or fruit syrup. You can also serve them with a side of fresh fruit or whipped cream.

8. How do I make the roll-ups extra crispy?

To make them extra crispy, cook them on medium-high heat and flip them frequently to ensure even browning on all sides.

9. Can I cook these roll-ups in the oven instead of a skillet?

Yes, you can bake them in the oven. Preheat your oven to 375°F (190°C) and place the roll-ups on a baking sheet lined with parchment paper. Bake for about 15 minutes, flipping halfway through.

10. Can I add more fillings to the rolls?

Absolutely! You can add ingredients like diced onions, peppers, or even a drizzle of barbecue sauce to create a more savory version of these roll-ups.

Conclusion

Sausage French Toast Roll-Ups are the perfect combination of savory and sweet, making them a fun and satisfying meal that the whole family will enjoy. Whether you’re cooking for a special breakfast or just want something a little different, these roll-ups are a great option. With endless variations and easy-to-follow directions, they’re a recipe that can quickly become a breakfast favorite in your household.