Description
Sausage French Toast Roll-Ups combine the savory flavor of sausage with the sweet crunch of French toast. These bite-sized treats are perfect for breakfast or brunch, offering crispy, golden brown perfection. Easy to make, versatile, and kid-friendly, they’re sure to satisfy any craving.
Ingredients
8 slices of white or whole wheat bread, crusts removed
8 breakfast sausage links (cooked)
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 tablespoon butter (for cooking)
Maple syrup (for serving)
Instructions
-
Remove the crusts from the bread slices. Flatten each slice with a rolling pin for easy rolling.
-
Place a cooked sausage link on the edge of each bread slice and roll it up.
-
In a shallow bowl, whisk together eggs, milk, vanilla, and cinnamon.
-
Heat a skillet over medium heat, melt the butter, and coat the pan.
-
Dip each roll into the egg mixture, ensuring it’s fully coated, and then cook in the skillet.
-
Flip occasionally, cooking until golden brown and crispy.
-
Place cooked roll-ups on a paper towel-lined plate to drain excess oil.
-
Serve hot with maple syrup for dipping.
Notes
- For a vegetarian version, swap the sausage for plant-based alternatives.
- For an added twist, include cheese or fruit preserves inside the rolls.
- For extra crispiness, cook on medium-high heat and flip frequently.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Pan-frying
- Cuisine: American
