Description
Delicious and easy Sheet Pan Pancakes made with Kodiak Cakes buttermilk pancake and waffle mix. This recipe allows you to bake a large batch of fluffy pancakes all at once on a sheet pan, topped with your favorite fruits and extras for a perfect breakfast or brunch.
Ingredients
Pancake Batter
- 3 cups Kodiak Cakes buttermilk pancake and waffle mix
- 2 ¼ cups milk of choice (unsweetened almond milk recommended)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons melted butter or coconut oil
Toppings
- Blueberries
- Sliced strawberries and chocolate chips (optional)
- Sliced bananas and/or nuts (optional)
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Grease or line a quarter sheet pan with parchment paper to prevent sticking.
- Mix batter: In a large bowl, whisk together the Kodiak Cakes mix, milk, eggs, vanilla extract, and melted butter or coconut oil until just combined. Avoid overmixing to keep pancakes fluffy.
- Add toppings: Pour the batter evenly into the prepared sheet pan. Evenly sprinkle your choice of toppings such as blueberries, sliced strawberries with chocolate chips, or sliced bananas and nuts over the batter.
- Bake pancakes: Place the sheet pan in the oven and bake for 18–20 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when fully cooked.
- Serve: Allow the baked pancakes to cool slightly, then cut into squares or rectangles. Serve warm with maple syrup, nut butter, or Greek yogurt for a delightful breakfast treat.
Notes
- Do not overmix the batter; a few lumps are okay to keep pancakes tender.
- You can customize toppings based on preference; fresh fruit and nuts add great texture and flavor.
- If you don’t have a quarter sheet pan, a similar sized baking dish works too.
- Use parchment paper for easy removal and minimal cleanup.
- Store leftovers covered in the refrigerator and reheat in the oven or microwave.
- Prep Time: 7 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
