Description
Delightful and moist mango cupcakes made with a simple cake mix and fresh mango puree, topped with creamy buttercream frosting and a slice of fresh mango for a fruity finish. Perfect for parties, gatherings, or a sweet treat any time.
Ingredients
Cupcake Ingredients
- 1 box white cake mix (vanilla or yellow cake mix okay)
- 1/2 cup mango smoothie or pureed mango juice
- 2 eggs
- 2 cups sour cream
Topping Ingredients
- Mango pieces (optional for topping)
- Buttercream frosting (prepared separately)
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it reaches the correct temperature for baking the cupcakes evenly.
- Prepare Pan: Line a cupcake pan with baking liners to prevent the cupcakes from sticking and to make clean removal easier.
- Mix Batter: In a large mixing bowl, combine the cake mix with the mango smoothie or pureed mango juice, eggs, and sour cream. Mix thoroughly until the batter is smooth and all ingredients are well incorporated.
- Fill Cupcake Liners: Pour the prepared batter evenly into the lined cupcake pan, filling each liner about two-thirds full to allow room for rising.
- Bake: Place the pan in the preheated oven and bake for 16-19 minutes. Check doneness by inserting a toothpick into the center of a cupcake; it should come out clean or with a few moist crumbs.
- Prepare Frosting: While the cupcakes bake and cool, prepare your buttercream frosting separately according to your preferred recipe or package instructions.
- Frost and Garnish: Once the cupcakes have cooled completely, frost them generously with buttercream frosting. Top each cupcake with a slice of fresh mango for an extra burst of flavor and a beautiful presentation.
Notes
- Use sour cream at room temperature to achieve a smooth batter.
- If fresh mango puree is not available, frozen mango smoothie or mango nectar can be used.
- Ensure cupcakes have cooled completely before frosting to prevent melting.
- Buttercream frosting can be flavored with a hint of mango puree for enhanced mango flavor.
- Store cupcakes in an airtight container in the refrigerator if not served immediately; bring to room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
