Name: Single Serve Vegan Oatmeal Chocolate Chip Cookie Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 tbsp raw almond butter; 2 tbsp maple syrup; 1 tbsp vegan butter, melted; 1/2 tsp pure vanilla extract; 1/4 cup all-purpose flour; 1/4 cup old-fashioned oats; 1/8 tsp baking soda; Pinch of sea salt; 2 tbsp vegan dark chocolate chips; Flaky sea salt (for topping)

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If you have a sweet tooth and an appreciation for wholesome ingredients, then this Single Serve Vegan Oatmeal Chocolate Chip Cookie Recipe is going to be your new best friend in the kitchen. Imagine a perfectly chewy, slightly crisp cookie packed with nutty almond butter, gooey vegan chocolate chips, and hearty old-fashioned oats—all made in just one serving. It’s the ideal little indulgence that feels both comforting and virtuous, tailored perfectly for those moments when you want something sweet without the fuss of baking a whole batch. Get ready to fall in love with this deliciously simple yet deeply satisfying treat!

Ingredients You’ll Need

Two thick, triangular oatmeal chocolate chip cookies are stacked on top of each other, showing the soft, textured inside filled with melted chocolate chips. The cookies are light brown with visible oats and scattered dark chocolate chips on top, dotted with flakes of salt. They rest on a white marbled surface with a few chocolate chips and oats scattered around. Next to the cookies is a clear glass of milk and a striped cloth with yellow stitching. In the bottom right corner, part of a white bowl with an orange rim is visible. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Single Serve Vegan Oatmeal Chocolate Chip Cookie Recipe lies in its simplicity. Each ingredient is carefully chosen to bring balance in flavor, texture, and nourishment. From the creamy almond butter that adds richness to the oats that bring that perfect chew, every element plays a vital role.

Raw almond butter: Provides a creamy, nutty base and healthy fats to bind the cookie together.
Maple syrup: Natural sweetness that lends moisture and a subtle depth of flavor.
Vegan butter (melted): Adds richness and helps achieve a tender, slightly crisp edge.
Pure vanilla extract: Enhances the overall flavor with a warm, aromatic note.
All-purpose flour: Forms the structure and gives the cookie its classic bite.
Old-fashioned oats: Adds hearty texture and a wholesome, earthy flavor.
Baking soda: Provides a gentle rise and lightness to the cookie.
Pinch of sea salt: Balances sweetness and intensifies the overall taste.
Vegan dark chocolate chips: Melty pockets of rich chocolate that make every bite irresistible.
Flaky sea salt (for topping): Adds a delightful crunchy contrast and enhances the chocolate notes.

How to Make Single Serve Vegan Oatmeal Chocolate Chip Cookie Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F. This gives the oven enough time to reach the perfect temperature to bake your cookie evenly and achieve that golden brown perfection.

Step 2: Combine Your Ingredients

In a small bowl, mix together the raw almond butter, maple syrup, melted vegan butter, and pure vanilla extract until smooth. Then gradually add the all-purpose flour, oats, baking soda, and sea salt. Stir until everything is well incorporated. Finally, fold in the vegan dark chocolate chips for those irresistible bursts of melty chocolate in every bite.

Step 3: Shape and Chill the Dough

Scoop the dough onto a baking sheet lined with parchment paper or a silicone mat. Gently flatten the cookie dough ball just a little so it bakes evenly. Then pop it into the freezer for 10 minutes. This chilling step helps the dough firm up so the cookie holds its shape while baking instead of spreading too thin.

Step 4: Bake to Golden Perfection

Transfer the chilled dough to the oven and bake for about 10 minutes. Keep an eye on it until the edges develop a light golden hue—you want it tender but with just a hint of crispness.

Step 5: Rest and Season

Remove your freshly baked cookie from the oven and let it rest for 10 minutes. This cooling period is crucial because the cookie firms up and reaches that perfect chewy texture. Finally, sprinkle a pinch of flaky sea salt on top to elevate all the flavors.

How to Serve Single Serve Vegan Oatmeal Chocolate Chip Cookie Recipe

A large round oatmeal cookie with a rough texture sits centered on a white marbled surface, studded with dark brown chocolate chips spread unevenly across the top. Small flakes of salt scatter on the cookie’s surface, adding contrast to its light golden-brown color. Around the cookie, loose chocolate chips and oat flakes are scattered randomly. A glass of milk is partially visible near the top left, showing white milk inside, and a striped cloth with gray and white wide stripes and a yellow edge is near the bottom left corner. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To add a little extra flair and flavor, consider topping your cookie with a small dab of almond butter or a drizzle of maple syrup. Fresh berries or sliced bananas make brilliant, fresh accompaniments that pair beautifully with the cookie’s rich, nutty notes. A dusting of cinnamon or a handful of crushed toasted nuts can also bring a lovely warmth and crunch.

Side Dishes

This cookie shines as a quick snack, but it also pairs wonderfully with a glass of cold almond milk, vegan yogurt, or even a warm cup of spiced chai tea. These side options complement the cookie’s hearty texture and add to the cozy, soul-satisfying vibe.

Creative Ways to Present

If you’re looking to impress or just want to make the experience more special, serve this single cookie on a small dessert plate topped with a scoop of vegan vanilla ice cream and scattered chocolate shavings. For a picnic or afternoon treat, wrap the baked cookie in parchment paper tied with a rustic twine bow for an adorable, ready-to-go package.

Make Ahead and Storage

Storing Leftovers

Since this recipe is designed for a single serving, leftovers may not be a concern, but if you decide to double the batch, store baked cookies in an airtight container at room temperature for up to 3 days to retain their chewy freshness.

Freezing

The cookie dough can be made ahead and frozen for up to one month. Simply shape the dough, freeze on a baking sheet, then transfer to an airtight container. When you’re ready for a treat, bake from frozen—just add a couple of extra minutes to the baking time.

Reheating

To enjoy the cookie warm, gently reheat it in a toaster oven or microwave for about 15-20 seconds. This brings back that fresh-baked softness and stakes its claim as the ultimate comfort snack.

FAQs

Can I substitute almond butter with another nut or seed butter?

Absolutely! Cashew butter, sunflower seed butter, or peanut butter can work wonderfully and will each add their own unique flavor twist to the cookie.

Is there an alternative to all-purpose flour for gluten-free needs?

Yes, a gluten-free flour blend can be used in a one-to-one ratio, though you might want to slightly adjust the moisture by adding a splash more maple syrup or almond butter to get the right dough consistency.

How do I make sure the cookie is chewy and not dry?

The key is not to overbake and to allow the cookie to rest after baking. The melted vegan butter and maple syrup help keep it moist, while chilling the dough before baking helps it hold together nicely.

Can I use vegan chocolate chunks instead of chips?

Definitely. Chocolate chunks will add delightful pockets of chocolate and a slightly different texture, making the cookie feel even more decadent.

Is this recipe suitable for beginners?

Yes! The Single Serve Vegan Oatmeal Chocolate Chip Cookie Recipe is straightforward and forgiving, perfect for anyone new to vegan baking or just wanting a quick, satisfying treat.

Final Thoughts

There’s something genuinely special about a freshly baked cookie made just for you, and the Single Serve Vegan Oatmeal Chocolate Chip Cookie Recipe nails that feeling every single time. With simple, wholesome ingredients and a quick process, this cookie is the kind of treat that feels like a warm hug on a plate. I can’t wait for you to try it and discover just how satisfying a single-serve vegan cookie can be!