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Single Serve Vegan Oatmeal Chocolate Chip Cookie Recipe

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4 from 25 reviews

  • Author: Amina
  • Total Time: 25 minutes
  • Yield: 1 serving
  • Diet: Vegan

Description

This Single Serve Oatmeal Cookie is a quick and delicious treat made with wholesome ingredients like almond butter, oats, and dark chocolate chips. Perfectly sized for one, this cookie combines the nutty richness of almond butter with the chewy texture of oats and the sweetness of maple syrup, finished with a touch of flaky sea salt.

Ingredients

Wet Ingredients

  • 2 tbsp raw almond butter
  • 2 tbsp maple syrup
  • 1 tbsp vegan butter, melted
  • 1/2 tsp pure vanilla extract

Dry Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 cup old-fashioned oats
  • 1/8 tsp baking soda
  • Pinch of sea salt
  • 2 tbsp vegan dark chocolate chips

Topping

  • Flaky sea salt (for topping)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking your cookie.
  2. Mix Ingredients: In a small bowl, combine the almond butter, maple syrup, melted vegan butter, and vanilla extract. Stir in the all-purpose flour, old-fashioned oats, baking soda, sea salt, and vegan dark chocolate chips until a dough forms.
  3. Shape Dough: Scoop the dough onto a baking sheet lined with parchment paper and flatten it slightly to form the cookie shape.
  4. Freeze Dough: Place the shaped dough in the freezer for 10 minutes to firm up, which helps maintain shape during baking.
  5. Bake: Transfer the baking sheet with the dough into the preheated oven and bake for 10 minutes or until the cookie is golden around the edges.
  6. Rest Cookie: Remove the cookie from the oven and let it cool on the baking sheet for 10 minutes to set and develop texture.
  7. Add Topping and Serve: Sprinkle the finished cookie with flaky sea salt for a delightful contrast of flavors, then enjoy your freshly baked single serve oatmeal cookie.

Notes

  • For a crispier cookie, bake an additional 1-2 minutes but watch carefully to prevent burning.
  • You can substitute maple syrup with agave nectar or honey if not strictly vegan.
  • If you prefer a gluten-free version, replace all-purpose flour with oat flour or a gluten-free flour blend.
  • Store leftover cookie in an airtight container at room temperature for up to 2 days.
  • Adding chopped nuts like walnuts or pecans can add extra texture and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://aminabakes.com/single-serve-vegan-oatmeal-chocolate-chip-cookie-recipe/