If you love that nostalgic campfire treat but want a delicious twist, you are going to be absolutely obsessed with this S’mores Chocolate Chip Cookies Recipe. It perfectly captures the flavors of gooey marshmallows, melty chocolate, and crunchy graham crackers all nestled inside a soft, chewy cookie. Whether you’re baking for a cozy night in or impressing friends at your next gathering, these cookies bring the magic of s’mores into a hand-held, irresistible delight.

Ingredients You’ll Need

The image shows several round cookies on white baking paper over a white marbled surface. Each cookie has a light brown color with visible small dark chocolate chips mixed throughout the dough. On top of each cookie, there are three small white marshmallows placed evenly. The cookies are arranged in a loose cluster covering most of the paper. A wooden cooking spatula is partially visible in the upper left corner, and a white cloth with a brown grid pattern is seen partly tucked under the paper in the lower left corner. photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is the first step to baking these scrumptious cookies. Each ingredient is simple yet crucial in delivering the perfect balance of flavor, texture, and that classic s’mores vibe we all crave.

Graham cracker crumbs: These add that signature slightly sweet crunch and aroma reminiscent of classic s’mores.
Flour: The base that provides structure and balance to the cookie dough.
Baking powder: Gives a little lift, ensuring your cookies don’t turn out dense.
Sweetened condensed milk: Adds rich sweetness and moisture, keeping the cookies tender and chewy.
Butter (melted): Brings richness and helps bind everything together for a smooth dough.
Vanilla extract: Enhances all the flavors with a warm, inviting depth.
Mini chocolate chips: Provide pockets of melty chocolate goodness in every bite.
Mini marshmallows: The gooey topping that completes the s’mores experience with a toasted touch.

How to Make S’mores Chocolate Chip Cookies Recipe

Step 1: Prep your oven and baking sheets

Start by preheating your oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper so your cookies bake evenly and don’t stick. This simple step sets you up for success right from the start.

Step 2: Mix dry ingredients

In a medium bowl, combine the graham cracker crumbs, flour, and baking powder. Stir them together well to ensure that the baking powder is evenly distributed throughout the dry mix, which helps your cookies rise just enough.

Step 3: Whisk wet ingredients

In a separate bowl, whisk together the sweetened condensed milk, melted butter, and vanilla extract. Whisk until smooth and well combined; this mixture provides the rich, milky sweetness that makes these cookies truly special.

Step 4: Combine wet and dry ingredients

Pour your wet mixture into the dry ingredients and stir gently to combine. You want everything evenly mixed without overworking the dough, which helps maintain that tender texture.

Step 5: Add the chocolate chips

Fold in the mini chocolate chips carefully, distributing them so every cookie gets those delightful melty pockets of chocolate.

Step 6: Bake the cookies

Scoop tablespoon-sized amounts of the dough onto your prepared baking sheets, spacing them just enough so they won’t spread into each other. Bake for 12 minutes until the cookies are gently golden around the edges.

Step 7: Add marshmallows

Remove the cookies from the oven and immediately place mini marshmallows on top of each one. This is where the magic of s’mores starts to come to life.

Step 8: Broil to toast marshmallows

Switch your oven to broil and carefully place the cookies back on the baking sheets. Broil for about two minutes with the oven door slightly cracked to keep the heat from getting too intense—watch closely as the marshmallows toast to a perfect golden brown.

Step 9: Cool and enjoy

Let the cookies cool just enough so the marshmallows set without losing their gooey heart. Now, they are ready to be enjoyed warm, chewy, and irresistibly good.

How to Serve S’mores Chocolate Chip Cookies Recipe

The image shows seven round cookies with a light golden brown color and a slightly rough texture from chocolate chips baked inside. Each cookie has three toasted marshmallows on top, arranged close together to form a triangle shape. The marshmallows have a soft, puffy white base with brown toasted spots, giving a fresh baked look. The cookies are placed on white parchment paper, which rests on a white marbled surface with soft veins. A corner of a white cloth with brown stripes is partially visible under the parchment paper on the left side. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle on a few extra graham cracker crumbs or dust a tiny pinch of cocoa powder for an elegant finish. A drizzle of melted chocolate on the plate adds flair and extra indulgence if you’re serving guests.

Side Dishes

These cookies pair beautifully with a cold glass of milk or a cup of rich hot chocolate. For a grown-up twist, serve alongside a scoop of vanilla or cinnamon ice cream to balance the sweetness with creamy coolness.

Creative Ways to Present

Stack the cookies into mini towers tied with twine for a delightful gift. Or serve them warm with a side of marshmallow fluff and melted chocolate for dipping, turning this classic treat into an interactive dessert experience.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cookies in an airtight container at room temperature for up to four days. This will maintain their softness and prevent the marshmallows from hardening.

Freezing

You can freeze these cookies for up to two months. Simply place them in a freezer-safe container layered with parchment paper. When you want a treat, thaw them overnight at room temperature or pop them briefly in the microwave to revive that gooey marshmallow effect.

Reheating

Warm the cookies in a preheated oven at 300 degrees Fahrenheit for about 5 minutes or microwave them for 10 seconds. This softens the cookies and remelts the chocolate chips, making each bite feel freshly baked.

FAQs

Can I use regular-sized marshmallows instead of mini ones?

Regular marshmallows can work, but you might want to cut them into smaller pieces so they toast evenly and don’t overwhelm the cookie’s balance.

Is sweetened condensed milk necessary?

Yes, it’s key to achieving the cookies’ chewy texture and rich flavor. Substituting it with other milks will change the consistency and taste.

Can I add nuts to this recipe?

Absolutely! Chopped walnuts or pecans would add a lovely crunch that complements the texture and flavor of the cookies beautifully.

How long should I broil the marshmallows?

Two minutes is usually perfect, but keep a close eye to avoid burning. You want a golden, toasted top, not charred marshmallows.

Are these cookies gluten-free?

Not with the current recipe, but you can try using gluten-free graham cracker crumbs and flour to make them suitable for gluten-sensitive diets.

Final Thoughts

Honestly, this S’mores Chocolate Chip Cookies Recipe feels like a hug in cookie form. It’s simple to make yet so indulgent, combining all the best parts of a campfire favorite with the comfort of homemade cookies. Give it a try and watch these treats disappear fast—trust me, everyone will be asking for your secret!

S’mores Chocolate Chip Cookies Recipe

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4 from 82 reviews

Author: Amina
Total Time: 25 minutes
Yield: 24 cookies

Print Recipe

Description

Delicious S’mores Chocolate Chip Cookies that combine the classic flavors of graham crackers, chocolate chips, and toasted marshmallows in a soft, chewy cookie. With a sweetened condensed milk base and a quick broil to perfectly toast the marshmallows, these cookies make a perfect treat for any occasion.

Ingredients

Dry Ingredients

1 ½ cups graham cracker crumbs
½ cup flour
2 teaspoons baking powder

Wet Ingredients

1 (14 ounce) can sweetened condensed milk
½ cup butter, melted
1 teaspoon vanilla extract

Add-ins and Toppings

1 cup mini chocolate chips
1 cup mini marshmallows

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Instructions

Preheat oven: Preheat your oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper to prevent sticking and allow for even baking.
Mix dry ingredients: In a medium bowl, combine the graham cracker crumbs, flour, and baking powder. Stir well to ensure the leavening is evenly distributed.
Mix wet ingredients: In a separate bowl, whisk together the sweetened condensed milk, melted butter, and vanilla extract until fully combined and smooth.
Combine wet and dry: Pour the wet ingredients into the bowl containing the dry ingredients and stir thoroughly until the mixture forms a thick batter.
Fold in chocolate chips: Gently fold in the mini chocolate chips, distributing them evenly throughout the dough without overmixing.
Scoop and bake: Using tablespoons, scoop portions of the cookie dough onto the prepared baking sheets, spacing them apart. Bake in the oven for 12 minutes until lightly golden around the edges.
Add marshmallows: Remove the cookies from the oven and immediately place mini marshmallows on top of each cookie to cover the surface.
Broil to toast marshmallows: Change the oven setting to broil. Place the cookies back into the oven with the door slightly ajar and broil for approximately 2 minutes, watching closely to toast the marshmallows without burning.
Cool and serve: Remove the cookies from the oven and allow them to cool slightly on the baking sheets before serving to allow the marshmallows to set but remain gooey.

Notes

Keep a close eye during the broiling step to prevent the marshmallows from burning.
Use parchment paper or a silicone baking mat to make cleanup easier.
For a crunchier cookie, bake 1-2 minutes longer before adding marshmallows.
Mini marshmallows work best for even coverage and melting.
Store leftovers in an airtight container at room temperature for up to 3 days.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American