Description

S’mores cookies are a delicious twist on the classic campfire treat, combining gooey marshmallows, chocolate, and graham crackers in a soft, chewy cookie.

Ingredients

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup packed brown sugar

1 large egg

1 teaspoon vanilla extract

1 cup graham cracker crumbs (about 8-10 crushed crackers)

1 cup mini chocolate chips

1 cup mini marshmallows (or cut large marshmallows into smaller pieces)

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Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract to the butter mixture, and mix until fully incorporated.
Gradually add the flour mixture to the wet ingredients, mixing just until combined.
Stir in the graham cracker crumbs, mini chocolate chips, and mini marshmallows until evenly distributed.
Drop spoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
Bake for 8-10 minutes, or until the edges are lightly golden brown. The centers may still be soft, but they’ll firm up as the cookies cool.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store these cookies in an airtight container at room temperature for up to 5 days.
If desired, you can microwave the cookies for 10-15 seconds or reheat them in the oven at 350°F (175°C) for a few minutes to enjoy them warm.
For extra gooeyness, use marshmallow fluff as a filling inside the cookies.
For a richer flavor, use dark chocolate chips instead of mini milk chocolate chips.

Prep Time: 15 minutes
Cook Time: 8-10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 12g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 1g
Cholesterol: 15mg