Description
S’mores Hand Pies are flaky, hand-held pastries filled with melty chocolate, marshmallows, and crunchy graham crackers—like a campfire s’more, but baked into a golden pie shell.
Ingredients
- 1 package pie crust dough (homemade or refrigerated)
- 1/2 cup graham cracker crumbs
- 1 tablespoon sugar
- 2 tablespoons butter, melted (plus more for brushing crust)
- 1/3 cup marshmallow crème or fluff
- 1/2 cup mini marshmallows
- 1/2 cup chocolate chips or chopped chocolate
- 1 egg (for egg wash, optional)
Instructions
- Preheat oven to 450 °F (230 °C) and line a baking sheet with parchment paper. Roll out pie dough and cut into rounds using a 3-inch cutter. You’ll need an even number for tops and bottoms.
- In a small bowl, combine graham cracker crumbs and sugar. Brush dough rounds with melted butter, then dip into the graham mixture for a crunchy outer layer (optional).
- In another bowl, mix together marshmallow crème, mini marshmallows, and chocolate chips.
- Spoon a small amount of filling onto half of the dough rounds, leaving space around the edges. Top with remaining dough rounds. Moisten edges with water or egg wash, and crimp with a fork to seal.
- Brush tops with melted butter or egg wash for golden color. Optionally, top with a few mini marshmallows or chocolate pieces.
- Bake for 10–15 minutes, or until golden brown and filling is bubbling slightly. Watch carefully to prevent burning.
- Cool for a few minutes before serving. Serve warm as is, or with ice cream, chocolate drizzle, or whipped cream.
Notes
- Don’t overfill the pies—this helps prevent leaks.
- Use a fork to crimp well and seal edges tightly.
- Let cool slightly before eating—the filling will be hot and gooey.
- Use dark chocolate for a less-sweet version.
- You can freeze unbaked pies and bake from frozen—just add a few minutes to the bake time.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
