Why You’ll Love This Recipe

This recipe combines two of the best things in the baking world: chocolate and sour cream. The sour cream not only helps to create a soft, moist texture but also adds a subtle tang that pairs perfectly with the rich chocolate flavor. Whether you’re a fan of chocolate chips, cocoa powder, or both, these muffins have it all. They’re easy to make, and the results are nothing short of delicious. Plus, they make a great make-ahead option for a busy morning or an afternoon treat.

Sour Cream Double Chocolate Muffins

Ingredients

1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup cocoa powder
1 cup granulated sugar
2 large eggs
1 cup sour cream
½ cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
In a separate large bowl, beat the sugar and eggs until smooth and well combined.
Add the sour cream, melted butter, and vanilla extract to the egg mixture. Mix until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Gently fold in the chocolate chips.
Divide the muffin batter evenly among the muffin cups, filling each about ¾ full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Servings and Timing

Servings: Makes about 12 muffins
Total Time: 30 minutes
- Preparation: 10 minutes
- Baking: 18-20 minutes
- Cooling: 5 minutes

Variations

Add-ins: You can add chopped nuts like walnuts or pecans to add some texture and flavor to the muffins.
White Chocolate: Swap out the semi-sweet chocolate chips for white chocolate chips for a different, yet equally delicious, twist.
Coffee Flavor: Add a teaspoon of instant coffee powder to the dry ingredients for a mocha-like flavor that pairs wonderfully with the chocolate.
Zesty Twist: Add a little orange zest to the batter for a citrusy undertone that complements the chocolate.

Storage/Reheating

Storage: Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can keep them in the refrigerator for up to 1 week.
Freezing: These muffins freeze well! Place them in a freezer-safe bag or container and store for up to 3 months. To reheat, simply microwave for 20-30 seconds or warm them in the oven at 350°F for about 5-10 minutes.

FAQs

How do I know when my muffins are done baking?

Insert a toothpick into the center of a muffin. If it comes out clean or with just a few crumbs, the muffins are done.

Can I make these muffins without sour cream?

While sour cream adds moisture and tang, you can substitute it with plain yogurt, buttermilk, or even a milk and lemon juice mixture as a substitute.

Can I use whole wheat flour in this recipe?

Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a slightly healthier version.

How do I prevent my muffins from sticking to the pan?

Make sure to line your muffin tin with paper liners or grease the pan well before adding the batter.

Can I use dark chocolate chips instead of semi-sweet?

Yes, dark chocolate chips will give the muffins a richer, more intense chocolate flavor.

How should I store the muffins for freshness?

Store the muffins in an airtight container at room temperature for up to 3 days to maintain their freshness. You can also freeze them for longer storage.

Can I double the recipe?

Absolutely! If you want to make a larger batch, simply double the ingredients and bake in two muffin pans.

Why are my muffins dry?

If the muffins turn out dry, you might have overmixed the batter or baked them for too long. Make sure to mix until just combined and keep an eye on the baking time.

Can I make mini muffins with this recipe?

Yes, you can reduce the baking time by about 5-7 minutes to make mini muffins. Check for doneness with a toothpick.

What can I serve these muffins with?

These muffins are delicious on their own, but you can serve them with a side of fresh fruit, a hot cup of coffee, or a dollop of whipped cream for an extra indulgence.

Conclusion

These Sour Cream Double Chocolate Muffins are a perfect balance of rich, chocolatey flavor and a soft, moist texture. They’re easy to make, versatile, and perfect for any occasion—whether it’s a morning breakfast, a snack, or a dessert. With variations to suit your taste, these muffins are sure to become a go-to recipe in your baking collection.