Description
This Southern Sweet Potato Pie recipe is a classic, comforting dessert that features a smooth and creamy sweet potato filling nestled in a flaky pie crust. Perfectly spiced with nutmeg and sweetened just right, this pie is a traditional Southern favorite, ideal for holiday gatherings or any occasion that calls for a touch of sweetness.
Ingredients
Pie Crust
- 1 sheet refrigerated pie crust
Pie Filling
- 1-2/3 cups sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon ground nutmeg
- Pinch salt
- 1 cup mashed sweet potatoes
- 2 large eggs
- 1/2 cup butter, softened
- 1/4 cup light corn syrup
- 3/4 cup evaporated milk
Optional
- Whipped cream, for serving
Instructions
- Prepare the crust: Unroll the refrigerated pie crust into a 9-inch pie pan and flute the edges to create a decorative border. Place the crust in the refrigerator to chill while preparing the filling.
- Preheat the oven: Set your oven to 350°F (175°C) to get it ready for baking the pie.
- Mix dry ingredients: In a small bowl, whisk together the sugar, all-purpose flour, ground nutmeg, and a pinch of salt to evenly combine the spices and sweetener.
- Prepare the filling: In a large bowl, beat the mashed sweet potatoes, eggs, softened butter, and light corn syrup until smooth. Gradually add the dry mixture, then slowly stir in the evaporated milk, making sure to scrape the sides and bottom of the bowl to incorporate all ingredients evenly.
- Fill the crust: Pour the sweet potato batter into the chilled pie crust, spreading it evenly with a spatula.
- Bake the pie: Place the pie in the oven and bake for 55 to 60 minutes, or until a knife inserted in the center comes out clean, indicating the filling is set.
- Cool and chill: Remove the pie from the oven and let it cool on a wire rack to room temperature. Then, refrigerate the pie for at least three hours to fully set and enhance flavors.
- Serve: Optionally, serve slices topped with whipped cream for an extra creamy finish.
Notes
- Fluting the pie crust edges adds a decorative touch but is optional.
- Ensure the sweet potatoes are well mashed for a smooth filling texture.
- You can adjust the sugar amount based on your preferred sweetness level.
- Chilling the pie after baking helps the filling set for cleaner slices.
- Use evaporated milk to achieve the traditional creamy consistency in the filling.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
