Steak & Cheese Quesadillas

Why You’ll Love This Recipe

These Steak & Cheese Quesadillas are packed with flavor and texture. The savory steak, combined with the melty cheese, creates a delicious contrast to the crispy tortilla. You can customize the recipe by adding your favorite veggies or sauces, making it perfect for any occasion. Whether you’re serving them as a weeknight dinner or a fun appetizer for a gathering, these quesadillas are sure to be a hit. Plus, they’re quick and easy to prepare!

Ingredients

• 1 lb flank steak or skirt steak, thinly sliced

• 1 tablespoon olive oil

• 1 medium onion, sliced

• 1 bell pepper, sliced (optional)

• 1 teaspoon garlic powder

• 1 teaspoon chili powder

• 1 teaspoon paprika

• Salt and pepper, to taste

• 4 large flour tortillas

• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)

• 1 tablespoon butter (for grilling)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat the olive oil in a large skillet over medium-high heat. Add the thinly sliced steak to the skillet and season with salt, pepper, garlic powder, chili powder, and paprika. Cook for about 3-4 minutes until the steak is browned and cooked through. Remove the steak from the skillet and set aside.

2. In the same skillet, add the sliced onions (and bell pepper if using). Cook for 2-3 minutes until softened and slightly caramelized. Remove from heat.

3. Place a tortilla in a separate skillet or griddle over medium heat. Sprinkle a small amount of shredded cheese on one half of the tortilla.

4. Add a portion of the cooked steak and sautéed onions (and peppers) on top of the cheese. Sprinkle a little more cheese over the steak and fold the tortilla in half.

5. Cook the quesadilla for about 2-3 minutes on each side until golden brown and the cheese is melted. Remove from heat and cut into wedges.

6. Repeat the process with the remaining tortillas and filling.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 10 minutes

• Total Time: 20 minutes

Variations

• Vegetable Add-ins: Add sautéed mushrooms, zucchini, or spinach for extra flavor and nutrition.

• Different Cheese: Swap in different cheeses like pepper jack for a spicy kick or mozzarella for a stretchier texture.

• Spicy: Add sliced jalapeños or hot sauce for a spicy version of this dish.

• Grilled Steak: For a smokier flavor, grill the steak instead of pan-cooking it.

• Chicken or Pork: Replace the steak with grilled chicken or shredded pork for a different protein option.

Storage/Reheating

• Storage: Leftover quesadillas can be stored in an airtight container in the fridge for up to 3 days.

• Reheating: To reheat, place the quesadillas in a skillet over low heat, flipping them occasionally until heated through. You can also microwave them for about 30 seconds to 1 minute, but they won’t be as crispy.

FAQs

1. Can I use a different type of meat?

Yes, you can use chicken, pork, or even ground beef as alternatives to steak.

2. Can I make these quesadillas ahead of time?

While it’s best to enjoy these fresh, you can assemble the quesadillas ahead of time, wrap them tightly, and store them in the fridge for up to 24 hours before cooking.

3. What kind of cheese is best for quesadillas?

Cheddar, Monterey Jack, or a blend of both are excellent choices for quesadillas. You can also use pepper jack if you like it spicy.

4. Can I use corn tortillas instead of flour tortillas?

Yes, you can use corn tortillas, but they may not hold up as well as flour tortillas when folded and grilled.

5. How do I make quesadillas extra crispy?

Use butter or oil to grill the quesadillas, and make sure the heat is medium to medium-high to get that golden, crispy exterior.

6. Can I freeze these quesadillas?

Yes, you can freeze ungrilled quesadillas. Wrap them tightly in foil or plastic wrap and store them in a freezer-safe bag for up to 2 months. When ready to cook, grill directly from frozen or thaw before grilling.

7. Can I use pre-cooked steak for this recipe?

Yes, if you have leftover cooked steak, you can use it in place of freshly cooked steak. Just heat it through before adding it to the tortillas.

8. What should I serve with Steak & Cheese Quesadillas?

Quesadillas go well with a side of guacamole, sour cream, salsa, or a fresh salad.

9. How can I make this recipe spicier?

Add sliced jalapeños, hot sauce, or spicy cheese to increase the heat level in the quesadillas.

10. Can I cook these quesadillas on a grill?

Yes, you can cook them on a grill. Simply place the quesadillas on a grill over medium heat, and cook for 2-3 minutes per side until crispy and golden brown.

Conclusion

Steak & Cheese Quesadillas are an irresistible and satisfying meal that’s perfect for any occasion. With their crispy exterior and savory filling, they make for a delightful treat that can be customized to your tastes. Whether you enjoy them with classic cheese or add some extra spices and vegetables, these quesadillas are sure to become a favorite in your recipe repertoire.