Description
This Stir-fried Shrimp, Asparagus, and Mushrooms recipe is a quick, healthy, and flavorful dish that combines shrimp, asparagus, and mushrooms in a delicious stir-fry. Perfect for a busy weeknight or light meal, this simple recipe is packed with lean protein, fiber, and essential nutrients. Ready in just 20 minutes, it’s a great choice for a nutritious and satisfying dinner.
Ingredients
1 lb shrimp, peeled and deveined
1 bunch asparagus, trimmed and cut into 2-inch pieces
8 oz mushrooms, sliced
2 tbsp olive oil
2 garlic cloves, minced
2 tbsp soy sauce
1 tbsp oyster sauce (optional)
1 tsp sesame oil
Salt and pepper, to taste
1 tsp red pepper flakes (optional)
Instructions
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1 lb shrimp, peeled and deveined
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1 bunch asparagus, trimmed and cut into 2-inch pieces
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8 oz mushrooms, sliced
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2 tbsp olive oil
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2 garlic cloves, minced
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2 tbsp soy sauce
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1 tbsp oyster sauce (optional)
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1 tsp sesame oil
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Salt and pepper, to taste
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1 tsp red pepper flakes (optional)
Notes
- You can add other vegetables like bell peppers, snap peas, or baby corn to enhance the dish.
- For a variation, swap shrimp for chicken or tofu.
- Garnish with fresh cilantro, basil, or parsley for added freshness.
- To make it spicy, increase the amount of red pepper flakes or add fresh chopped chilies.
- To make gluten-free, use tamari instead of soy sauce and check that the oyster sauce is gluten-free or skip it.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
