Name: Stovetop Stuffing Meatloaf
Prep time: 10 min
Cook time: PT-488342H45M16S
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20 or leaner); 1 box (6 oz) stovetop stuffing mix (any flavor); 2 large eggs; 1/2 cup water or milk; 1/3 cup ketchup (plus more for topping); 1 tbsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp salt; 1/2 tsp black pepper

Why You’ll Love This Recipe

Uses stovetop stuffing for built-in seasoning and texture
Simple prep with just a few pantry staples
Moist and tender every time—no dry meatloaf here
Customizable with your favorite add-ins
Makes great leftovers for sandwiches or meal prep

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ground beef (80/20 or leaner)
Boxed stovetop stuffing mix (any flavor)
Eggs
Water or milk
Ketchup (plus extra for topping)
Worcestershire sauce
Garlic powder
Onion powder
Salt
Black pepper

Directions

Preheat the oven to 350°F (175°C).
In a large bowl, combine ground beef, dry stuffing mix, eggs, water (or milk), ketchup, Worcestershire sauce, and seasonings.
Mix well using your hands or a spoon until everything is fully combined—avoid overmixing.
Shape into a loaf and place on a greased baking sheet or in a loaf pan.
Spread a layer of ketchup on top for a classic meatloaf glaze.
Bake for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).
Let rest for 10 minutes, then slice and serve.

Servings and timing

This recipe makes 6 servings.
Prep time: 10 minutes
Cook time: 50–60 minutes
Total time: About 1 hour 10 minutes

Variations

Cheesy version: Mix in shredded cheddar or mozzarella.
Add veggies: Finely chopped onions, bell peppers, or mushrooms work great.
Use ground turkey or chicken: For a lighter version, swap out the ground beef.
BBQ glaze: Replace the ketchup topping with your favorite BBQ sauce.
Spicy kick: Add hot sauce, chili flakes, or diced jalapeños to the mix.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To freeze, wrap the fully cooked and cooled meatloaf in foil and place in a freezer-safe bag or container. Freeze for up to 2 months.
Reheat individual slices in the microwave or warm the whole loaf in the oven at 300°F until heated through.

FAQs

Can I use a different flavor of stuffing mix?

Yes, chicken, turkey, or herb flavors all work well—choose your favorite.

Do I have to cook the stuffing mix first?

No, the dry mix goes directly into the meat mixture and absorbs the moisture as it bakes.

Can I use ground turkey?

Yes, ground turkey works great—just reduce baking time slightly if using lean meat.

What keeps the meatloaf from falling apart?

The stuffing mix and eggs work as binders to hold everything together.

Is milk better than water?

Milk adds a little more richness, but water works just fine if preferred.

Can I make this ahead of time?

Yes, assemble the meatloaf and refrigerate it up to 24 hours before baking.

Can I bake it in muffin tins?

Absolutely—make mini meatloaves and bake for about 25–30 minutes.

What sides go well with this?

Mashed potatoes, green beans, or roasted vegetables are classic choices.

Can I double the recipe?

Yes, just adjust the baking time accordingly and use a larger loaf pan or baking dish.

What if my meatloaf is too dry?

Try using a fattier blend of ground meat, add a bit more liquid, or avoid overbaking.

Conclusion

Stovetop Stuffing Meatloaf is a deliciously easy way to put a comforting, home-cooked meal on the table without the hassle. With flavorful stuffing built right into the mix, you’ll enjoy a moist and savory meatloaf that’s ready to become a family favorite. Whether you’re making it for Sunday dinner or simple weeknight fare, this recipe delivers every time.

Stovetop Stuffing Meatloaf