If you love the decadent richness of brownies but crave a fresh, fruity twist, this Strawberry Brownies Recipe is going to become your new favorite indulgence. Combining lush chocolate with vibrant strawberry puree creates a heavenly marbled effect that tastes as stunning as it looks. Every bite offers a perfect balance of fudgy texture and juicy brightness, making these brownies a delightful treat for any occasion or just a special moment at home.

Ingredients You’ll Need

A white bowl filled with thick, dark brown chocolate batter with a slightly lumpy texture, and a wooden spoon dipped in it resting on the right side inside the bowl. The bowl sits on a white marbled surface, with three red strawberries with green leaves placed near the bottom left of the bowl. In the upper left corner, there is a round wooden cutting board with strawberry tops and sliced strawberries scattered on it. Photo taken with an iphone --ar 4:5 --v 7

Gathering these simple yet essential ingredients will set you up for success. Each one plays a vital role, from the buttery chocolate base to the sweet-tart fresh strawberries that bring the brownies to life with color and flavor.

Fresh or frozen strawberries (9 ounces): Provide natural sweetness and a fresh, fruity flavor that contrasts beautifully with chocolate.
All-purpose flour (1¾ cups): Gives structure to the brownies, ensuring a perfect cakey yet fudgy texture.
Salt (½ teaspoon): Enhances the overall flavors, balancing the sweetness.
Butter (1½ cups): Adds richness and tender crumb to the brownie.
Semi-sweet or dark chocolate (12 ounces): Creates the deep chocolate base essential for irresistible brownies.
Granulated sugar (1½ cups): Sweetens the batter and helps with the fudgy consistency.
Light brown sugar (⅔ cup): Brings moisture and a hint of caramel flavor to the brownies.
Large eggs, room temperature (6 eggs): Bind the ingredients and provide a lush, dense texture.
Vanilla extract (1½ teaspoons): Adds warm, aromatic notes that enhance both the chocolate and strawberry flavors.

How to Make Strawberry Brownies Recipe

Step 1: Preheat and Prep Your Pan

Start by heating your oven to 350°F (180°C). Line a 9×9-inch baking pan with parchment paper to ensure your brownies don’t stick and come out smooth. This simple prep step is vital for easy removal and a neat presentation.

Step 2: Blend the Strawberries

Next, toss your fresh or frozen strawberries into a blender or food processor until smooth. For the silkiest swirl, strain the puree through a fine mesh sieve to get rid of any seeds. Set the smooth strawberry mixture aside for later—it’s going to add that iconic fruity touch you’re craving.

Step 3: Combine Dry Ingredients

Whisk together the flour and salt in a medium bowl. This ensures even distribution of salt in the batter, which is essential for highlighting the sweetness and the chocolate notes.

Step 4: Melt Chocolate and Butter

In a saucepan over low heat, carefully melt the butter and chocolate together, stirring constantly until smooth and glossy. This step is pure magic as the base for your brownies transforms into rich, velvety goodness.

Step 5: Mix Wet Ingredients

Remove the saucepan from heat and whisk in the granulated sugar, brown sugar, eggs, and vanilla extract until everything is fully combined. This creates that deep, fudgy brownie texture everyone loves.

Step 6: Fold in the Flour

Add your flour and salt mixture to the wet ingredients. Gently fold everything together with a spatula until just combined—be careful not to overmix. Overmixing can make the brownies tough instead of tender and fudgy.

Step 7: Add Strawberry Swirl and Bake

Pour your brownie batter into the prepared pan, spreading it evenly. Drizzle the strained strawberry puree over the top. With a knife, swirl the strawberry sauce through the batter, creating that gorgeous marbled effect that’s as fun to make as it is to eat. Bake for 25 to 35 minutes, rotating the pan halfway through. The edges should be set with a slightly soft center; a toothpick inserted should come out with just a few moist crumbs.

How to Serve Strawberry Brownies Recipe

The image shows a batch of square chocolate strawberry swirl brownies arranged on white baking paper on a white marbled surface. There are three layers in each brownie: a dark brown chocolate base with a rich, dense texture, a reddish-pink strawberry swirl layer on the top with a smooth and slightly textured pattern mixing into the chocolate, and some lighter brown swirls creating a marbled look. Two brownie squares are placed separately to show the inside texture, and fresh whole strawberries are scattered around the brownies, along with a bowl of strawberries and a white creamer jug nearby. A folded grey cloth is positioned at the top. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Strawberry Brownies Recipe, consider sprinkling a few fresh strawberry slices or a dusting of powdered sugar on top just before serving. Whipped cream or a scoop of vanilla ice cream pairs beautifully as a topping, balancing the rich chocolate with cool creaminess.

Side Dishes

These brownies shine as a standalone dessert but also go well with simple sides. A bowl of fresh berries or a light salad with citrus dressing can cleanse the palate and keep the experience light and fresh after each chocolaty bite.

Creative Ways to Present

For special occasions, cut the brownies into neat squares and serve on a platter with extra strawberry sauce drizzled artistically. You can also layer pieces in a parfait glass with whipped cream and additional strawberry chunks to create an eye-catching, layered dessert.

Make Ahead and Storage

Storing Leftovers

Store any leftover Strawberry Brownies Recipe in an airtight container at room temperature for up to three days. This keeps them fresh and fudgy—just make sure to keep them away from direct sunlight or heat to preserve the strawberry flavor and texture.

Freezing

You can freeze these brownies for up to two months. Wrap them tightly in plastic wrap, then place in a freezer-safe container. Thaw at room temperature when ready to enjoy, and you’ll find the taste and texture wonderfully intact.

Reheating

To warm up a brownie, pop it in the microwave for about 15 to 20 seconds. This quick zap revives the gooey, melty goodness, making it feel freshly baked all over again. Serve warm for the most indulgent experience with melty chocolate and luscious strawberries.

FAQs

Can I use frozen strawberries for this Strawberry Brownies Recipe?

Absolutely! Frozen strawberries work perfectly. Just thaw them before blending and straining to get that smooth puree needed to create the stunning swirl.

What type of chocolate is best for this recipe?

Semi-sweet or dark chocolate is ideal because it balances the sweetness of the strawberries and sugars, giving the brownies a rich, deep flavor.

How can I tell when the brownies are done?

The edges should be set and slightly pulling away from the pan, while the center remains a bit moist. A toothpick inserted should come out with a few moist crumbs, not wet batter.

Can I make these brownies gluten-free?

With some ingredient swaps, yes. Use a gluten-free all-purpose flour blend that measures like wheat flour for the best texture and results.

Is there a way to make these brownies less sweet?

You can reduce the granulated and brown sugars slightly or choose a darker chocolate with higher cacao content to tone down the sweetness while maintaining richness.

Final Thoughts

Whether you’re baking for family, friends, or just treating yourself, this Strawberry Brownies Recipe is a delightful way to bring something new and exciting to your dessert table. The luscious combination of chocolate and strawberry will quickly become a beloved favorite. So go ahead—bake these colorful, fudgy squares and savor every delicious bite!