Name: Strawberry Cobbler
Prep time: 15 min
Cook time: PT-487335H40M44S
Total time: PT-487335H40M44S
Cuisine: American
Ingredients: 4 cups fresh strawberries, hulled and sliced; 1 cup sugar, divided; 1 tablespoon cornstarch; 1 teaspoon lemon juice; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup cold unsalted butter, cubed; 1/2 cup milk; 1 teaspoon vanilla extract

Why You’ll Love This Recipe

This strawberry cobbler is the ultimate in simple, yet indulgent desserts. With juicy, tender strawberries that burst with flavor, paired with a golden, slightly crispy topping, it’s a crowd-pleaser that requires minimal effort. Plus, the flexibility of the recipe allows you to enjoy it warm or cold, with or without ice cream or whipped cream, making it versatile for any preference. It’s a nostalgic dessert that’ll remind you of cozy summer days and family gatherings. It’s an easy-to-make treat that delivers a sweet, satisfying finish to any meal.

Strawberry Cobbler

Ingredients

4 cups fresh strawberries, hulled and sliced
1 cup sugar, divided
1 tablespoon cornstarch
1 teaspoon lemon juice
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
1/2 cup milk
1 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or an equivalent-sized dish.
In a bowl, combine the sliced strawberries, 1/2 cup of sugar, cornstarch, and lemon juice. Toss until the strawberries are well-coated. Pour the mixture into the prepared baking dish.
In a separate bowl, whisk together the flour, remaining sugar, baking powder, and salt.
Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
Stir in the milk and vanilla extract to form a thick batter.
Spoon the batter evenly over the strawberries in the baking dish. Don’t worry if some of the strawberries are exposed; the topping will spread and cover them as it bakes.
Bake for 35-40 minutes, or until the topping is golden brown and the strawberries are bubbling.
Allow the cobbler to cool for a few minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Servings and timing

This recipe yields about 6 servings. Preparation time is approximately 15 minutes, and baking time is 35-40 minutes, making it a quick and easy dessert that’s perfect for any time of year.

Variations

Berry Mix: You can swap or mix the strawberries with other berries like blueberries, raspberries, or blackberries, or even use frozen berries.
Spices: Add a touch of cinnamon, nutmeg, or ginger to the topping for a warm, spiced flavor.
Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour to make this dessert gluten-free.
Dairy-Free: Replace the butter with a dairy-free option like coconut oil and the milk with a dairy-free alternative like almond or oat milk.
Lemon Zest: Add some lemon zest to the batter or berry mixture for a fresh citrusy flavor.

Storage/Reheating

Storage: Store any leftover strawberry cobbler in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the cobbler in the oven at 350°F (175°C) for about 10-15 minutes, or until warm. Alternatively, you can microwave individual servings for 30-45 seconds.

FAQs

How do I prevent the topping from being too dry?

Make sure the butter is cold when adding it to the dry ingredients, as this will help create a flaky, moist topping. Also, ensure that the milk is mixed in until the batter is just combined—overmixing can result in a tough topping.

Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just make sure to thaw and drain any excess liquid before using them in the recipe to avoid a soggy cobbler.

How do I know when the cobbler is done baking?

The cobbler is ready when the topping is golden brown, and the strawberry filling is bubbling around the edges. You can also insert a toothpick into the topping to check if it comes out clean.

Can I make this cobbler ahead of time?

You can prepare the cobbler ahead of time by assembling it and refrigerating it until ready to bake. If you choose to do this, you may need to add a few extra minutes to the baking time.

What’s the best way to serve strawberry cobbler?

Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. You can also enjoy it as is for a more rustic experience.

How can I make the topping more crumbly?

For a more crumbly topping, use a fork or pastry cutter to work the butter into the flour mixture until it resembles small, pea-sized crumbs. This will create a more textured, flaky topping.

Can I use a different type of fruit?

Yes, you can substitute other fruits like peaches, apples, or even rhubarb. Adjust the sugar level depending on the sweetness of the fruit you’re using.

Is strawberry cobbler the same as strawberry crisp?

No, while both are baked desserts with fruit and a topping, a cobbler typically has a biscuit-like topping, while a crisp has a more crumble-like topping, often made with oats.

How long does it take to cool before serving?

It’s best to let the cobbler cool for about 10 minutes before serving, allowing the juices to set and making it easier to dish out.

Can I freeze strawberry cobbler?

Yes, you can freeze the cobbler before baking it. Just wrap it tightly in plastic wrap and foil. When ready to bake, you can either thaw it overnight in the refrigerator or bake it from frozen, adding extra time to the cooking.

Conclusion

This strawberry cobbler is a simple and delicious dessert that combines the tartness of strawberries with a soft, biscuit-like topping. It’s perfect for any occasion and can easily be customized to suit your tastes. Whether you’re making it for a family dinner, a summer party, or just as a treat for yourself, it’s sure to be a hit. Don’t forget to serve it warm with a scoop of ice cream or whipped cream for an extra special touch!