Description

Strawberry cobbler is a delightful dessert that combines the sweetness of ripe strawberries with a buttery, biscuit-like topping. It’s perfect for any occasion, whether a family gathering, summer barbecue, or just a sweet craving.

Ingredients

4 cups fresh strawberries, hulled and sliced

1 cup sugar, divided

1 tablespoon cornstarch

1 teaspoon lemon juice

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup cold unsalted butter, cubed

1/2 cup milk

1 teaspoon vanilla extract

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Instructions

Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or an equivalent-sized dish.
In a bowl, combine the sliced strawberries, 1/2 cup of sugar, cornstarch, and lemon juice. Toss until the strawberries are well-coated. Pour the mixture into the prepared baking dish.
In a separate bowl, whisk together the flour, remaining sugar, baking powder, and salt.
Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
Stir in the milk and vanilla extract to form a thick batter.
Spoon the batter evenly over the strawberries in the baking dish. Don’t worry if some of the strawberries are exposed; the topping will spread and cover them as it bakes.
Bake for 35-40 minutes, or until the topping is golden brown and the strawberries are bubbling.
Allow the cobbler to cool for a few minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Notes

Storage: Store any leftover strawberry cobbler in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes or microwave individual servings for 30-45 seconds.
For a crumbly topping, use a fork or pastry cutter to work the butter into the flour mixture until pea-sized crumbs form.
For a more indulgent treat, serve the cobbler warm with vanilla ice cream or whipped cream.
Can be made ahead and stored in the fridge before baking. Just add extra baking time if cold from the fridge.

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 30g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg