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Strawberry Cookies (4 Ingredients) Recipe


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4 from 61 reviews

  • Author: Amina
  • Total Time: 17 minutes
  • Yield: 12 cookies
  • Diet: Gluten Free

Description

These wholesome and naturally sweet Strawberry Cookies require just 4 simple ingredients and 17 minutes to prepare and bake. Made with rolled oats, mashed bananas, chopped strawberries, and almond butter, they are a healthy, gluten-free snack option perfect for breakfast or anytime treats. Soft, chewy, and lightly fruity, these cookies are easy to make without any refined sugars or flours.


Ingredients

Main Ingredients

  • 2 cups rolled oats (gluten free, if needed)
  • 2 large bananas (mashed)
  • 1/4 cup strawberries (chopped)
  • 1/2 cup almond butter (can substitute any nut or seed butter of choice)


Instructions

  1. Preheat and Prepare the Baking Sheet: Preheat your oven to 180°C (350°F). Line a large baking tray with parchment paper or use a Silpat cookie sheet, then set aside to prepare your cookie dough.
  2. Mix Ingredients: In a large mixing bowl, combine the rolled oats, mashed bananas, and almond butter thoroughly until well mixed. Then gently fold in the chopped strawberries along with any additional mix-ins you prefer.
  3. Form Cookies: Scoop out 12 small balls of the dough and arrange them evenly spaced on the prepared baking tray. Press each ball down to shape it into a cookie form.
  4. Bake Cookies: Bake in the preheated oven for 12 minutes or until the edges of the cookies turn golden brown. Once baked, remove from the oven and allow the cookies to cool completely on the tray before serving.

Notes

  • Use gluten free oats if you need the recipe to be gluten free.
  • Feel free to use other nut or seed butters like peanut butter or sunflower seed butter according to your preference or dietary needs.
  • You can add extra mix-ins such as dark chocolate chips, shredded coconut, or chopped nuts for additional texture and flavor.
  • Allow the cookies to cool completely to firm up and hold their shape better.
  • Store the cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American