Description
Strawberry Dole Whip is a refreshing, fruity frozen treat with a creamy texture and vibrant strawberry flavor, perfect for cooling off on a hot day.
Ingredients
2 cups frozen strawberries
1 cup pineapple juice
1/2 cup coconut milk (or any milk of your choice)
2 tablespoons sugar (optional, for extra sweetness)
Instructions
- In a blender, combine the frozen strawberries, pineapple juice, coconut milk, and sugar (if using).
- Blend on high until the mixture becomes smooth and creamy, scraping down the sides of the blender as needed.
- Once the Dole Whip reaches a thick, creamy consistency, transfer it to a piping bag or a plastic bag with the tip cut off.
- Pipe the mixture into serving glasses in a swirl shape, similar to the Dole Whip served at Disney parks.
- Serve immediately for the best texture, or freeze for a firmer consistency.
Notes
- For a citrusy twist, add lime zest.
- You can swap the strawberries for other fruits, like mango or banana, for a different tropical experience.
- For a dairy-free version, use plant-based milk such as almond, soy, or oat milk.
- If using fresh strawberries, freeze them for a few hours before making the recipe.
- Store any leftovers in an airtight container in the freezer for up to 1 week.
- For a thicker consistency, reduce the amount of liquid or add more frozen fruit.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 28g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
