Description

A refreshing, creamy, and tangy treat, the Strawberry Frosted Lemonade is perfect for hot summer days or whenever you’re craving a sweet yet zesty beverage. The mix of fresh strawberries and tart lemonade, paired with a smooth, frosty texture, makes this drink a delightful twist on the classic lemonade.

Ingredients

1 cup fresh strawberries, hulled

2 cups lemonade (store-bought or homemade)

1 cup ice

1/2 cup vanilla ice cream or frozen yogurt

1 tablespoon sugar (optional, depending on sweetness preference)

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Instructions

In a blender, combine the fresh strawberries, lemonade, ice, vanilla ice cream (or frozen yogurt), and sugar if desired.
Blend on high until the mixture is smooth and frosty. If it’s too thick, you can add more lemonade to reach your desired consistency.
Pour the strawberry frosted lemonade into glasses, garnish with a few extra strawberry slices if desired, and serve immediately.

Notes

If you prefer a more refreshing, slushy texture, you can omit the ice cream and just use ice and lemonade.
For a tropical twist, substitute vanilla ice cream with coconut milk or cream.
Frozen strawberries can be used instead of fresh ones for a frosty texture.
If you want to make it sugar-free, use a sugar substitute or unsweetened lemonade.
Add a splash of alcohol for an adult version, such as vodka or rum.
The drink is best served fresh but can be stored in the freezer for later use. Re-blend if necessary before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 40g
Sodium: 30mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 2g
Cholesterol: 30mg