There is something truly magical about a dessert that combines fresh fruit, creamy layers, and a crunchy base, all layered together in one stunning dish. This Strawberry Lasagna Recipe delivers just that—a luscious and refreshing treat that’s perfect for any occasion. From the buttery graham cracker crust to the fluffy cream cheese layer, the vibrant strawberry jello blend, and the whipped topping, every bite offers a delicious contrast in flavors and textures that will leave you reaching for more. Whether you make it for a family gathering or a special celebration, this strawberry lasagna will quickly become a beloved classic in your dessert repertoire.

Ingredients You’ll Need

The image shows several clear glass bowls arranged on a white marble surface, each filled with different ingredients. One bowl contains whole fresh strawberries with green leaves, another has square graham crackers neatly stacked, and a third bowl holds a rectangular block of cream cheese. There is also a bowl filled with white powdered sugar, another smaller bowl with pink granulated sugar, and a small empty clear glass container. A fourth bowl holds a stick of pale yellow butter. Additionally, three containers of Cool Whip original topping with blue lids are scattered around the bowls. The whole scene is brightly lit, with a clean, fresh look, photo taken with an iphone --ar 4:5 --v 7

Gathering simple, accessible ingredients is all you need to create this dazzling dessert. Each component plays a crucial role, from the crunchy crust that sets the foundation to the fresh strawberries that add natural sweetness and color, making this recipe both easy and irresistible.

Graham crackers (14.4 oz): The base layer that provides a buttery, crunchy crust for perfect texture contrast.
Butter (8 tablespoons, melted): Binds the graham cracker crumbs together to form a firm and flavorful crust.
Cream cheese (8 oz, softened): Adds a smooth, slightly tangy richness to the creamy layers.
Powdered sugar (1 cup): Sweetens the cream cheese mixture without any grittiness.
Cool Whip (24 oz, three containers): Lightens layers with fluffy creaminess and airy texture.
Strawberry jello mix (3 oz box): Brings vibrant flavor and color to the fruit layer.
Boiling water (1/2 cup): Dissolves the jello powder, the first step to create that perfect fruity layer.
Cold water (1/2 cup): Lowers the temperature of the jello mixture to help it thicken without setting too quickly.
Fresh strawberries (4 cups, chopped): The star of the dish that delivers fresh flavor and bursts of juiciness in every bite.

How to Make Strawberry Lasagna Recipe

Step 1: Make the Graham Cracker Crust

Start by pulsing the graham crackers in a large food processor until you get fine crumbs. Add the melted butter slowly while pulsing at low speed so that the crumbs are evenly coated and will stick together nicely. Press the mixture firmly into a 9×13-inch casserole dish, creating a smooth, even layer. Freeze this crust while you prepare the other layers to ensure it sets up perfectly and holds its shape.

Step 2: Prepare the Cream Cheese Layer

In a large bowl, whip the softened cream cheese and powdered sugar until smooth and creamy. Gently fold in one container of Cool Whip for a light, fluffy texture. Spread this luscious layer evenly over the chilled graham cracker crust and refrigerate for about 30 minutes so it firms up just right.

Step 3: Create the Strawberry Jello Layer

Dissolve the strawberry jello powder in boiling water, stirring well. Once the mixture cools to nearly room temperature (about 5-10 minutes), add the cold water to slow down the setting process. Fold in another container of Cool Whip and stir in three cups of chopped strawberries, saving about a cup for garnish later. Spread this bright, fruity layer over the cream cheese and pop it back into the refrigerator to chill for another 30 to 45 minutes.

Step 4: Add the Final Whipped Topping

Top everything off with the remaining Cool Whip, spreading it evenly to create a beautiful, creamy finish. Garnish with the reserved fresh strawberries for a pop of color and a burst of fresh flavor. Chill the entire dessert in the refrigerator or freeze it for a few hours, so all the layers set perfectly and slice cleanly.

Step 5: Slice and Serve

When you’re ready to serve, run your knife under hot water and dry it before making each cut to get clean slices that show off the stunning layers. This extra step helps keep each piece neat and presentable, perfect for sharing.

How to Serve Strawberry Lasagna Recipe

A close-up view of a dessert with three layers on a white marbled surface. The bottom layer is a light brown, crumbly crust. The middle layer is thick and creamy pink with small red specks, showing a smooth texture. The top layer is a fluffy white cream that looks soft and airy, topped with fresh sliced red strawberries that are arranged unevenly, adding a pop of bright color. Whole strawberries surround the dessert piece. There is a blurry blue cloth in the foreground. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The simple sprinkle of fresh strawberries on top is all you need to add a touch of elegance and freshness. You can also add a few mint leaves for added color and a hint of herbaceous brightness that complements the layers beautifully.

Side Dishes

Strawberry lasagna pairs wonderfully with light, refreshing sides like a crisp green salad or a chilled glass of sparkling lemonade. If you want to go indulgent, serve it alongside vanilla ice cream for an extra creamy experience.

Creative Ways to Present

Try serving your strawberry lasagna in individual clear parfait glasses to showcase the layers visually. This way, guests get a personalized portion and can admire the colorful interplay of crust, cream, jello, and fruit with every bite.

Make Ahead and Storage

Storing Leftovers

After enjoying your dessert, cover any leftovers tightly with plastic wrap or foil and refrigerate. It stays fresh for up to three days, and the flavors actually deepen after resting.

Freezing

This recipe freezes well! Wrap the dish securely with plastic wrap and aluminum foil to prevent freezer burn. When frozen, it keeps for up to one month without losing its delightful texture and taste.

Reheating

No need to reheat this dessert—simply thaw frozen portions in the refrigerator overnight and serve chilled. This dessert shines best cool and creamy.

FAQs

Can I use fresh strawberries instead of frozen?

Absolutely! Fresh strawberries are actually preferred in this recipe because they provide a bright, juicy freshness and a beautiful presentation on top.

Is there a dairy-free version of this recipe?

You can substitute dairy-free cream cheese and whipped topping alternatives to make this dessert vegan-friendly, although the texture may vary slightly.

How long does it take for the layers to set properly?

Allow at least 2 to 3 hours in the refrigerator or several hours in the freezer so each layer firms up nicely for clean slicing and rich flavor meld.

Can I use other fruits instead of strawberries?

Yes! Other fruits like blueberries, raspberries, or a mix of berries can work well, but the strawberry jello flavor will be specific, so consider switching jello flavors accordingly.

Why should I run my knife under hot water before slicing?

This simple trick helps the knife slice through the creamy layers cleanly without dragging or smearing, resulting in neat, beautiful pieces.

Final Thoughts

Now that you have this unbeatable Strawberry Lasagna Recipe in your kitchen arsenal, there’s no reason not to whip it up for your next gathering or simply to treat yourself. The layers of flavor and texture make for a dessert that feels festive yet comforting. Dive into the combination of creamy, fruity, and crunchy layers—you might just find yourself making it again and again.