Description
Strawberry Lasagna is a delightful layered dessert featuring a graham cracker crust, creamy cheesecake layer, strawberry Jello and fresh strawberries, all topped with fluffy Cool Whip. This no-bake treat combines sweet, tangy, and creamy textures, perfect for parties or a refreshing summer snack.
Ingredients
Crust
- 14.4 oz graham crackers (1 standard box)
- 8 Tablespoons butter (melted)
Cheesecake Layer
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 8 oz Cool Whip (one container)
Strawberry Jello Layer
- 3 oz strawberry Jello mix (1 box)
- 1/2 cup boiling water
- 1/2 cup cold water
- 8 oz Cool Whip (one container)
- 3 cups strawberries (chopped)
Topping
- 8 oz Cool Whip (one container)
- 1 cup strawberries (chopped, for garnish)
Instructions
- Make the Crust: Place graham crackers in a large food processor and pulse until they become fine crumbs. Slowly add the melted butter while processing at low speed, combining the mixture. Press this mixture evenly into a 9×13 inch casserole dish and place it in the freezer to firm up while preparing other layers.
- Prepare Cheesecake Layer: In a large bowl, whip the softened cream cheese together with powdered sugar until smooth. Gently fold in one 8 oz container of Cool Whip until fully combined. Spread this mixture evenly over the chilled graham cracker crust. Refrigerate for 30 minutes to set.
- Make Strawberry Jello Layer: Dissolve the strawberry Jello powder in 1/2 cup boiling water, stirring until fully dissolved. Allow it to cool to near room temperature, then add 1/2 cup cold water. Wait an additional 5-10 minutes until the mixture thickens slightly but does not set. Fold in one 8 oz container of Cool Whip and then stir in 3 cups of chopped strawberries, reserving around 1 cup for garnish. Spread this mixture evenly over the cheesecake layer and refrigerate for 30 to 45 minutes.
- Add Top Layer and Garnish: Spread the last 8 oz container of Cool Whip evenly over the strawberry Jello layer. Add the remaining 1 cup of chopped fresh strawberries on top for garnish. Place the entire dish in the refrigerator or freezer for a couple of hours to allow all layers to fully set.
- Serve: Before serving, run a knife under hot water and dry it to make clean, neat slices. Cut the strawberry lasagna into 15 servings and enjoy.
Notes
- Do not refrigerate the Jello mixture right away after dissolving, to avoid premature setting. Let it cool on the counter first.
- If you want firmer layers faster, the dish can be frozen for a couple of hours, but thaw slightly before serving for best texture.
- Using a hot water knife helps to create clean slices without smearing the layers.
- Fresh strawberries add a burst of flavor and make the dessert visually appealing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
