If you’re searching for a dazzling, crowd-pleasing dessert that bursts with freshness and sweetness, look no further than this delightful Strawberry Pie Recipe. It combines a flaky, buttery crust with a luscious, glossy filling made from vibrant, juicy strawberries. Every bite offers a perfect balance of tartness and sweetness that feels like a celebration of summer, no matter the season. Whether you’re making it for a family gathering, a weekend treat, or simply to satisfy your sweet tooth, this strawberry pie is guaranteed to become a beloved favorite in your recipe collection.

Ingredients You’ll Need

A large white bowl sits on a white marbled surface, filled with a light beige crumbly dough mixture topped with bright yellow cubes of butter. A person's hands, one holding a wooden spoon mixing the contents, are visible above the bowl. Around the bowl, there is scattered flour and a wooden rolling pin resting on the surface. In the background, there are more bowls with various dry ingredients and a window letting in soft natural light. Photo taken with an iphone --ar 4:5 --v 7

Simple, fresh ingredients are at the heart of any great pie, and this Strawberry Pie Recipe is no exception. Each one plays a special role in creating the perfect harmony of flavors, textures, and colors that make this dessert so irresistible.

1 ½ cups all-purpose flour: The foundation for a flaky and tender pie crust.
½ cup unsalted butter (cold & cubed): Provides richness and creates those beautiful flaky layers in the crust.
¼ cup ice water: Helps bring the dough together without warming the butter, ensuring flakiness.
½ teaspoon salt: Enhances all the flavors, balancing sweetness perfectly.
1 tablespoon sugar: Adds a subtle sweetness to the crust for a well-rounded taste.
5 cups fresh strawberries (hulled & sliced): The star ingredient; fresh and juicy for maximum flavor.
¾ cup sugar: Sweetens the filling while allowing the strawberries’ natural tartness to shine.
¼ cup cornstarch: Thickens the filling into that perfect glossy, sliceable texture.
1 tablespoon lemon juice: Brightens the flavor and balances sweetness with a fresh zing.
½ cup water: Combines with other filling ingredients to create a smooth glaze.
1 teaspoon vanilla extract: Adds a warm, comforting depth to the filling.

How to Make Strawberry Pie Recipe

Step 1: Prepare the Crust

Begin by mixing the flour, sugar, and salt in a bowl to create the dry base of your crust. Then cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture looks like coarse crumbs. Slowly add the ice water a little at a time, stirring until the dough forms and holds together. Roll the dough out on a lightly floured surface and press it into a 9-inch pie pan. Don’t forget to prebake the crust at 375°F for about 15 minutes until it turns a gorgeous golden color. This step helps avoid a soggy bottom and sets the stage for that scrumptious filling.

Step 2: Make the Filling

For the luscious strawberry glaze, whisk together sugar, cornstarch, lemon juice, and water in a saucepan. Cook over medium heat, stirring constantly to prevent lumps, until the mixture thickens — this usually takes around 3 to 5 minutes. Once the glaze is perfectly smooth and glossy, remove it from the heat and stir in the vanilla extract for that extra burst of flavor. Let it cool slightly before tossing in the sliced strawberries, ensuring every berry is evenly coated with this delectable glaze.

Step 3: Assemble & Chill

Pour the strawberry mixture carefully into the pre-baked, cooled crust. Spread it out evenly so that every slice you cut later will have plenty of that glistening fruit filling. Cover the pie and refrigerate it for at least 2 hours to allow the filling to set properly. When it’s time to serve, this pie is best enjoyed chilled — with a swirl of whipped cream or a scoop of vanilla ice cream to elevate every bite.

How to Serve Strawberry Pie Recipe

The dish shows a white ceramic tart pan filled with a crust that is golden and textured along the edges. Inside the crust, there is a bright red strawberry filling topped with large pieces of fresh, sliced strawberries in different shades of red, slightly glossy with syrup. Above the tart, a woman's hand holds a wooden spoon dripping strawberry sauce, showing texture and shine. In the background, a bowl filled with fresh red strawberries sits on a soft striped towel that covers part of a white marbled surface. A rolling pin is placed behind the bowl, softly blurred. One whole strawberry rests on the marble surface near the tart. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishing your strawberry pie adds beauty and an extra touch of flavor. Fresh mint leaves provide a lovely pop of color and a refreshing contrast to the sweetness. A sprinkle of powdered sugar can give it a delicate, elegant finish. For a decadent twist, a dollop of freshly whipped cream or a few slices of white chocolate make stunning garnishes that friends and family will adore.

Side Dishes

When serving this Strawberry Pie Recipe, consider pairing it with light and complementary sides. A crisp green salad with a tangy vinaigrette can balance the dessert’s sweetness if serving after a meal. Alternatively, a glass of sparkling rosé or iced tea enhances the fresh strawberry notes perfectly, making the whole experience feel like a special occasion.

Creative Ways to Present

Presentation can turn a homemade pie into a showstopper. Try serving individual slices on pretty dessert plates with a drizzle of chocolate sauce or a sprinkle of crushed pistachios for texture. You can also cut the pie into small squares and serve them with mini forks for dessert buffets or parties. Using a clear pie dish is another fun way to show off the glossy strawberry filling and flaky crust to all your guests.

Make Ahead and Storage

Storing Leftovers

Leftover strawberry pie is a treasure worth saving! Keep it tightly covered in the refrigerator to maintain freshness. The crust stays crisp while the filling remains delectable for up to 3 days. Just be sure to enjoy it soon, as strawberries are at their best when freshly chilled.

Freezing

Freezing this pie isn’t recommended because the fresh strawberries will lose their texture and make the filling watery once thawed. However, you can freeze the unbaked pie crust dough for up to a month—just thaw it in the fridge overnight before using. This little trick helps you whip up the Strawberry Pie Recipe with ease whenever you want.

Reheating

This pie is best served cold or at room temperature, but if you prefer a warm slice, gently heat it in the oven at 300°F for about 10 minutes. Avoid microwaving, which can make the crust soggy and the filling runny. A quick warm-up enhances the flavors without sacrificing texture.

FAQs

Can I use frozen strawberries instead of fresh?

While fresh strawberries are ideal for their texture and flavor in this Strawberry Pie Recipe, you can use frozen strawberries in a pinch. Just be sure to thaw and drain them well to avoid excess liquid that can make the filling too runny.

How do I prevent the crust from getting soggy?

Pre-baking the crust is key—it creates a barrier that keeps the delicious filling from soaking in too much. Also, chilling the pie thoroughly helps the filling set up, which prevents sogginess when slicing.

Can I make this pie vegan?

Absolutely! Swap the butter with a plant-based alternative for the crust, and ensure your sugar is vegan-friendly. The filling ingredients are naturally vegan, so no other changes are necessary.

What’s the best way to hull strawberries quickly?

A handy tip is to use a straw or a small knife to push through the bottom of the strawberry to remove the hull swiftly and cleanly.

How long does this pie keep fresh?

When refrigerated properly, the Strawberry Pie Recipe will stay fresh and delicious for about 3 days. The fresh berries taste best within this timeframe.

Final Thoughts

Making this Strawberry Pie Recipe is like creating a little piece of sunshine that everyone will rave about. It’s fresh, flavorful, and wonderfully satisfying, perfect for sharing or savoring all to yourself. So why not gather your ingredients, roll up your sleeves, and treat yourself to this gorgeous pie? I promise it will bring smiles and maybe even a happy dance or two around your kitchen.

Strawberry Pie Recipe