If you have a sweet tooth and love fresh, nutty flavors, then you are going to fall head over heels for this Strawberry Pistachio Tart Recipe. Imagine a crisp, buttery shortcrust pastry filled with luscious pistachio ganache, topped with juicy, vibrant strawberries, and finished with a sprinkle of crunchy chopped pistachios. It’s a dessert that sings with color and texture, perfect for both casual gatherings and special occasions. This Strawberry Pistachio Tart Recipe combines freshness and richness in such a way that every bite feels like a celebration.

Ingredients You’ll Need

The image shows four stages of pastry preparation arranged in a grid. The top left shows a woman's hand using a metal spatula with a wooden handle to lift a smooth, light beige dough circle from rolled dough with more circles cut out, all resting on a textured mat. The top right shows round black tart molds filled with smooth, pale yellow filling on a black silicone baking mat with a red border beneath. The bottom left depicts a woman's hands holding long strips of rolled dough with even thickness, placed on a textured mat with more uncut dough below. The bottom right displays black tart molds lined with smooth pastry dough, pressed neatly into the molds on the same black silicone mat with a red border. The background is a white marbled surface photo taken with an iphone --ar 4:5 --v 7

The beauty of this Strawberry Pistachio Tart Recipe lies in its simple yet thoughtful selection of ingredients. Each one plays a crucial role in building layers of flavor, texture, and irresistible appeal from the ground up.

Icing sugar: Adds just the right amount of sweetness and ensures a tender pastry texture.
Pastry flour (or all-purpose flour): Provides structure to the sweet shortcrust pastry.
Almond flour: Gives the pastry a delicate nutty undertone that complements the pistachios.
Pinch of salt: Enhances all the flavors, balancing sweet and nutty notes beautifully.
Unsalted butter (very cold): Essential for a flaky, crisp tart base with a rich mouthfeel.
Egg: Binds the dough and adds tenderness.
Callebaut White Chocolate (callets): Creates a creamy, sweet ganache base that pairs beautifully with pistachio.
Pistachio paste (100% pistachios): Brings out the star nutty flavor in a rich, smooth form.
Heavy cream (36% fat): Adds luscious creaminess to the ganache.
Strawberries: Fresh and juicy, they provide a natural fresh contrast to the rich ganache.
Chopped pistachios: Add crunch and a burst of color that makes the tart look irresistible.

How to Make Strawberry Pistachio Tart Recipe

Step 1: Prepare the Sweet Shortcrust Pastry

Start by placing your cold butter chunks in the freezer for a few minutes to ensure they are nice and firm. Meanwhile, sift together the pastry flour, icing sugar, almond flour, and a pinch of salt to mix the dry ingredients evenly. Taking the chilled butter, rub it into the dry ingredients with your hands until you achieve a sandy consistency – this is what creates that flaky texture we want. Next, add the egg and work it in just until the dough comes together smoothly. Be careful not to over-knead; you want a tender dough that stays cool and workable. If it feels sticky or too warm, pop it in the fridge for 10 to 15 minutes.

Step 2: Shaping and Baking the Tart Shells

Once your dough is perfectly chilled, roll it out between two silicone baking mats to about 2mm thickness. Use perforated tart rings to cut out 8 circles for the bases and then carefully line each ring with the dough circles. Cut long strips of dough for the tart sides and gently press them into the rings. Keeping everything cold is key, so if the dough gets too soft, back to the freezer it goes! Freeze the formed tart shells for an hour before baking at 160°C (320°F) without a fan. Trim the tops after freezing, bake for 20 minutes, then remove rings and continue baking until golden and crisp. Cooling them on a perforated mat preserves their perfect crunch.

Step 3: Crafting the Pistachio Ganache

This step blends luxury with pure simplicity. Combine finely chopped white chocolate and pure pistachio paste in a bowl. Heat the cream until it just begins to simmer, then pour it over the chocolate and pistachio mixture along with a pinch of salt. Let it rest for a minute, then whisk or blend until the ganache becomes smooth, shiny, and perfectly emulsified. The result is a richly flavored, smooth filling that pairs so well with fresh strawberries.

Step 4: Assembly and Setting

Once your tart shells are completely cooled and the pistachio ganache is ready but not hot, fill each shell generously. Pop them in the refrigerator for four to six hours to allow the ganache to set beautifully. When you’re almost ready to serve, slice and gently pat dry the strawberries with paper towels to prevent sogginess, then artistically arrange them on top of each tart. Finish by sprinkling chopped pistachios around the strawberries for extra crunch and color.

How to Serve Strawberry Pistachio Tart Recipe

The image shows two small round white tart shells on a white marbled surface. One tart shell is being filled with a smooth, greenish-brown creamy filling that looks thick and glossy. The second tart shell is already filled with this green cream and has thin slices of fresh red strawberries arranged in a decorative way on top, some slices standing up. A pair of silver tweezers held by a woman's hand is placing one strawberry slice carefully on the tart. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple garnish can elevate your Strawberry Pistachio Tart Recipe from delicious to dazzling. Consider a light dusting of powdered sugar or a drizzle of white chocolate for added sweetness. Fresh mint leaves also bring a pop of green and a refreshing twist that pairs beautifully with the nutty notes.

Side Dishes

This tart shines on its own but pairs delightfully with a scoop of vanilla ice cream or homemade whipped cream. For a fun twist, serve alongside a dollop of mascarpone mixed with lemon zest to cut through the richness and enhance the tart’s bright strawberry flavor.

Creative Ways to Present

Presentation is half the fun! Serve your strawberry pistachio tarts on a rustic wooden board or a sleek, modern platter. You can also cut them into mini portions for bite-sized treats at parties. Try layering the strawberries in patterns or placing them spirally for a stunning visual effect that will wow your guests instantly.

Make Ahead and Storage

Storing Leftovers

Keep your tart stored in the refrigerator, covered loosely with plastic wrap or in an airtight container. It will stay fresh for 2 to 3 days, retaining that perfect balance of crispy crust and creamy pistachio filling.

Freezing

While the tart can be frozen, it’s best to freeze the tart shells and ganache separately. Wrap the shells tightly and store in the freezer for up to one month. Ganache can be frozen in a sealed container. Thaw both fully in the fridge before assembling and adding fresh strawberries.

Reheating

Since the tart is best enjoyed chilled, avoid reheating. If the crust loses its crispness, a quick 5-minute bake at 160°C (320°F) can help revive it – just be sure not to melt the ganache or strawberries!

FAQs

Can I substitute almond flour with something else?

Yes, you can use ground hazelnuts or additional all-purpose flour, but almond flour adds a subtle nutty flavor and tenderness that complements the pistachio beautifully.

How do I know when the tart shells are fully baked?

The shells should turn a lovely golden brown and feel firm to the touch. Baking a bit longer after removing the rings helps prevent shrinkage and ensures a crisp texture.

Is it necessary to chill the dough multiple times?

Chilling keeps the butter firm and prevents the dough from becoming sticky or difficult to handle, ensuring tender, flaky pastry. It’s a key step for success in this recipe.

Can I use frozen strawberries for the topping?

Fresh strawberries are best for texture and flavor. Frozen strawberries release too much moisture, which could make the tart soggy.

What type of pistachio paste should I use?

Use 100% pistachio paste without added oils or sugars to get the pure, rich nutty flavor needed to shine through in this tart.

Final Thoughts

This Strawberry Pistachio Tart Recipe is truly a little piece of happiness on a plate. From the delicate crunch of the pastry to the smooth, decadent ganache and the juicy freshness of strawberries, it offers a symphony of flavors and textures that never fails to impress. Whether you’re treating yourself or sharing with loved ones, this tart is sure to become a cherished favorite. So go ahead, gather your ingredients, and dive into making this stunning dessert that celebrates the best of spring and summer flavors.