Why You’ll Love This Recipe

Strawberry sorbet is a refreshing, vibrant dessert perfect for any occasion. With its natural sweetness and bright flavor, it’s a treat everyone will enjoy. This recipe is not only easy to make but also provides a cool, dairy-free option for those seeking a lighter dessert. Made with fresh strawberries, it’s both healthy and indulgent, perfect for summer or whenever you need a sweet escape.

Strawberry Sorbet

Ingredients

1 lb fresh strawberries, hulled and halved
1 cup water
3/4 cup granulated sugar
1 tablespoon lemon juice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Start by placing the strawberries in a blender or food processor and blend until smooth.
In a saucepan, combine the water and sugar. Heat over medium heat, stirring occasionally until the sugar has dissolved completely. Allow the mixture to cool.
Once the sugar water has cooled, combine it with the strawberry puree and lemon juice in a large bowl. Mix well.
Pour the strawberry mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Once the sorbet has reached a soft-serve consistency, transfer it to an airtight container and place it in the freezer. Freeze for at least 4 hours or until firm.
Serve the sorbet in bowls or cones and enjoy!

Servings and Timing

Servings: About 4-6 servings
Prep Time: 15 minutes
Churn Time: 20-30 minutes
Freezing Time: 4 hours

Variations

Add Other Fruits: You can blend in other berries like raspberries or blueberries for a mixed berry sorbet.
Minty Twist: Add a handful of fresh mint leaves to the strawberry mixture for a refreshing minty flavor.
Spicy Kick: For an unexpected flavor, mix in a pinch of cayenne pepper or fresh ginger to add a little heat.
Sweeteners: Use honey or agave syrup in place of granulated sugar for a different sweetness profile.

Storage/Reheating

Storage: Store your strawberry sorbet in an airtight container in the freezer for up to 1-2 weeks. Make sure the container is sealed tightly to prevent freezer burn.
Reheating: Sorbet doesn’t need reheating, but if it becomes too hard, let it sit at room temperature for a few minutes before scooping.

FAQs

Can I make strawberry sorbet without an ice cream maker?

Yes! If you don’t have an ice cream maker, simply pour the mixture into a shallow dish, freeze, and stir it every 30 minutes until it reaches a sorbet-like consistency.

Can I use frozen strawberries for this recipe?

Yes, frozen strawberries work well! Just be sure to thaw them slightly before blending to achieve a smooth texture.

How can I make the sorbet sweeter?

You can adjust the sweetness by adding more sugar or a sweetener of your choice to taste.

How long does strawberry sorbet last in the freezer?

Strawberry sorbet can last in the freezer for up to 2 weeks, but it’s best enjoyed within the first week for optimal flavor and texture.

Can I use a different citrus besides lemon?

Yes, lime or orange juice can be used as an alternative to lemon for a different citrus twist.

Is this strawberry sorbet vegan-friendly?

Yes, this recipe is naturally vegan as it contains no dairy.

Can I make this sorbet without added sugar?

Yes, you can substitute sugar with honey, agave syrup, or a sugar substitute like stevia.

What texture should the sorbet be once frozen?

When properly frozen, the sorbet should be smooth and slightly firm but not icy. If it becomes too hard, let it sit for a few minutes before scooping.

Can I double this recipe?

Yes, you can easily double the ingredients if you need to make a larger batch. Just be sure your ice cream maker can accommodate the larger volume.

Can I add alcohol to my sorbet?

Yes, a splash of alcohol like vodka or rum can help make the sorbet smoother, but be careful not to add too much as it can affect the freezing process.

Conclusion

This strawberry sorbet is the perfect dessert for those warm days when you crave something refreshing and sweet. It’s easy to make, with simple ingredients and minimal effort required. Whether you enjoy it as a treat on its own or with other fruit, this sorbet is sure to be a crowd-pleaser. The best part is, it’s a dairy-free and healthier option, making it suitable for everyone to enjoy.