Name: Strawberry Streusel Cobbler Muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour (or gluten-free 1 for 1 flour for a gluten-free option); 1/2 cup granulated sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 large egg; 1 cup milk of choice; 1/4 cup unsalted butter (melted); 1 teaspoon vanilla extract; 1 cup fresh or frozen strawberries (chopped); 1/2 cup brown sugar (packed); 1/3 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 4 tablespoons unsalted butter (softened)

Jump to Recipe· 3.9 from 41 reviews

If you’re craving a delightful treat that perfectly balances fruity freshness with crumbly, buttery goodness, you’re going to love this Strawberry Streusel Cobbler Muffins Recipe. These muffins are bursting with juicy strawberries nestled in tender muffin batter topped off with a sweet, crunchy streusel topping. Whether you’re enjoying them with morning coffee or as an afternoon snack, these muffins feel just like a cozy hug in every bite, showcasing the best of cobbler-inspired baking in a handheld form.

Ingredients You’ll Need

The image shows six strawberry muffins arranged on a white plate with orange muffin liners. Each muffin has a golden crumb topping with visible bits of red strawberry pieces mixed in, adding spots of bright red color. Around the plate, there are several fresh strawberries with green leaves, and a red and white checkered cloth partially covers the surface, which is a white marbled texture. The muffins look soft with a slightly bumpy texture on top. photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple, approachable, and bring together the perfect balance of flavors and textures. Each item plays an important role, from the soft, tender crumb of the muffin to the sweet, slightly crunchy streusel topping that melts in your mouth.

2 cups all-purpose flour: The foundation that gives structure to the muffins, or use gluten-free flour for a friendly twist.
1/2 cup granulated sugar: Adds just enough sweetness to keep the muffins light and tasty.
3 teaspoons baking powder: The secret to giving these muffins that perfect rise and fluffy texture.
1/2 teaspoon salt: Balances the sweetness and enhances the other flavors.
1 large egg: Brings everything together and adds richness to the batter.
1 cup milk of choice: Keeps the batter moist and tender; dairy or plant-based works well.
1/4 cup unsalted butter (melted): Adds delicious buttery richness every bite deserves.
1 teaspoon vanilla extract: A warm, inviting aroma and flavor that elevates the muffins.
1 cup fresh or frozen strawberries (chopped): Juicy bursts of fruity goodness that make these muffins unforgettable.
1/2 cup brown sugar (packed): Sweet and slightly caramelized flavor for the streusel topping.
1/3 cup all-purpose flour: Essential for the streusel crumbs, providing that perfect texture contrast.
1/2 teaspoon ground cinnamon: Adds a subtle warmth and spices up the crumb topping beautifully.
4 tablespoons unsalted butter (softened): Gives the streusel topping its melt-in-your-mouth buttery bite.

How to Make Strawberry Streusel Cobbler Muffins Recipe

Step 1: Prepare the Cobbler Streusel Topping

Start by preheating your oven to 375 degrees Fahrenheit and prepare a muffin tin with either non-stick spray or paper liners to make cleanup easier. In a small bowl, mix together the brown sugar, flour, and cinnamon with the softened butter. Use your fingertips or a pastry cutter to combine everything until the mixture resembles wet sand. This streusel topping is what transforms these muffins from simple to spectacular, adding that iconic crumbly texture that keeps you coming back for more. Pop the mixture into the fridge while you whip up the muffin batter.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the milk, egg, melted butter, and vanilla extract. This combination of wet ingredients sets the tone for a moist and tender muffin crumb that feels indulgent without being heavy.

Step 3: Combine the Dry Ingredients

In another bowl, stir together the flour, granulated sugar, baking powder, and salt. Whisk these dry ingredients to ensure your muffins rise evenly and have the perfect texture.

Step 4: Bring It All Together

Gently fold the wet ingredients into the dry mixture with a rubber spatula until just combined. It’s important not to overmix here to keep the muffins tender, so a few lumps in the batter are totally fine. Then carefully fold in the chopped strawberries, which will add juicy pockets of flavor throughout the muffins.

Step 5: Fill and Top the Muffin Cups

Using a large cookie scoop or a ¼-cup measuring cup, fill each muffin cup evenly with batter to make 12 muffins. Then generously sprinkle the streusel topping over each muffin. This topping will bake into a beautifully golden, crumbly crown that makes the Strawberry Streusel Cobbler Muffins Recipe truly shine.

Step 6: Bake to Perfection

Bake the muffins for about 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will be filled with an irresistible aroma that hints at the deliciousness to come.

Step 7: Cool and Enjoy

Let the muffins cool in the pan for five minutes before transferring them to a wire rack to cool completely. This helps the streusel set and the flavors to meld, making every bite satisfying.

How to Serve Strawberry Streusel Cobbler Muffins Recipe

Seven muffins with a crumbly light brown sugar topping are arranged close together on a white plate, each muffin showing bits of bright red strawberries mixed into a creamy light yellow cake base. The muffins are slightly golden on the edges with some uneven texture from the crumb topping. Around the plate, there are fresh strawberries with green leaves visible on a white marbled surface, along with a red and white checkered cloth partly seen at the top left corner. The overall look is fresh and inviting, showing the soft and crumbly textures clearly photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a lovely finishing touch, dust your muffins lightly with powdered sugar or add a dollop of whipped cream. Fresh strawberry slices or a drizzle of honey can enhance the fruitiness and make your presentation pop, impressing anyone lucky enough to try them.

Side Dishes

Pair your muffins with a comforting cup of tea, coffee, or even a creamy latte. Fresh fruit salad or a smooth yogurt parfait also complement the muffins perfectly, turning your snack or breakfast into a well-rounded, satisfying occasion.

Creative Ways to Present

You can serve these Strawberry Streusel Cobbler Muffins Recipe in a charming basket lined with a pretty napkin when hosting brunch. For a party, stack them on a tiered platter, or slice them in half and spread a little cream cheese or mascarpone for an elegant twist.

Make Ahead and Storage

Storing Leftovers

Keep your leftover muffins fresh by placing them in an airtight container at room temperature for up to three days. This way, each muffin retains its soft texture and that delightful streusel crumble.

Freezing

Strawberry Streusel Cobbler Muffins Recipe freezes wonderfully. Wrap each muffin individually with plastic wrap or foil, then store in a freezer-safe bag or container for up to three months. When ready to enjoy, just thaw them overnight in the fridge or at room temperature.

Reheating

To bring back that fresh-baked warmth, microwave the muffins for about 20 seconds or pop them in a 350-degree oven for 5 to 7 minutes. The streusel topping will crisp back up beautifully, making every bite taste freshly baked.

FAQs

Can I use frozen strawberries for this recipe?

Absolutely! Frozen strawberries work well and add convenience. Just make sure to thaw and drain them a bit before folding into the batter to avoid excess moisture.

Is there a gluten-free option for this recipe?

Yes, you can substitute the all-purpose flour with a 1-to-1 gluten-free flour blend. The muffins will still come out tender and delicious.

How do I prevent the streusel topping from sinking?

Keeping the streusel topping chilled before sprinkling it on helps it hold its shape better while baking. Also, don’t overfill the muffin cups to leave room for the topping to sit nicely on top.

Can I make these muffins dairy-free?

Definitely! Use a plant-based milk like almond or oat milk, and swap the butter with a dairy-free margarine or coconut oil for equally great flavor and texture.

Are these muffins suitable for breakfast?

They are perfect for breakfast! With their wholesome ingredients and satisfying sweetness, these muffins make a nourishing and delicious start to your day.

Final Thoughts

There is just something endlessly comforting and exciting about the Strawberry Streusel Cobbler Muffins Recipe. Every bite is a lovely fusion of soft, sweet strawberry-filled batter and that unforgettable crumbly streusel topping that will have you reaching for seconds. Whether you bake them for a cozy morning, a chill afternoon snack, or to impress friends and family, these muffins are sure to bring smiles all around. Give the recipe a try—you won’t regret welcoming these warm, fruity treats into your kitchen!