If you are searching for a refreshingly delightful treat that feels both wholesome and indulgent, this Strawberry Vanilla Popsicles Recipe is exactly what you need. Picture luscious layers of creamy vanilla and vibrant strawberries coming together in a subtly sweet frozen delight that’s perfect for sunny days, casual gatherings, or just cooling off after a busy afternoon. Simple, naturally flavorful, and wonderfully satisfying, these popsicles turn everyday ingredients into a fun and luscious experience that’s as beautiful as it is delicious.

Ingredients You’ll Need

A clear blender jar filled with bright red strawberries, some with green stems still attached, sitting on a white marbled surface. The strawberries have bits of white granulated sugar sprinkled on them, scattered unevenly. The blender jar is viewed from above, showing its round shape, clear sides, and a handle on the right. The background is smooth and light with subtle marbling details. Photo taken with an iphone --ar 4:5 --v 7

Keeping the ingredient list straightforward is part of the charm in this Strawberry Vanilla Popsicles Recipe. Each component plays a crucial role, whether it’s adding richness, sweetness, or that fresh burst of fruity color that brings the popsicles to life.

Full fat coconut milk: This adds a creamy texture and subtle coconut flavor that blends perfectly with the vanilla and strawberry layers.
Organic vanilla extract: The essence of vanilla provides a warm, comforting base flavor that enhances each bite.
Maple syrup or honey: These natural sweeteners balance the tartness of the strawberries and create a smooth, mellow sweetness.
Fresh strawberries: The star of the show, they bring a bright, juicy, and slightly tangy burst of flavor that gives the popsicles their inviting pink hue.

How to Make Strawberry Vanilla Popsicles Recipe

Step 1: Prepare the Vanilla Layer

Begin by blending together 1 cup of full fat coconut milk, 1 tablespoon of organic vanilla extract, and 3 tablespoons of maple syrup or honey. Use a food processor or high-speed blender for the silky smooth result that forms the creamy vanilla base of your popsicles.

Step 2: Freeze the Vanilla Base

Pour the silky vanilla mixture into your popsicle molds filling them about one-third to halfway. Place the molds in the freezer and freeze for 20 to 25 minutes. This step ensures the vanilla layer firms up enough to support the weight of the strawberry topping without mixing together.

Step 3: Blend the Strawberry Layer

While the vanilla layer chills, blend 2.5 to 3 cups of fresh strawberries with ½ cup coconut milk, 1 tablespoon vanilla extract, and 2 tablespoons maple syrup or honey until smooth. This results in a beautifully fresh and naturally sweet strawberry mixture ready to layer on top.

Step 4: Assemble the Popsicles

Remove the popsicle molds from the freezer. Pour the strawberry layer carefully on top of the semi-frozen vanilla layer. Then securely place the lid on your mold and insert the popsicle sticks into their slots to hold each creation perfectly.

Step 5: Final Freeze

Return the assembled popsicle molds to the freezer and freeze for at least 3 hours, or until the popsicles are completely set. This patience is rewarded with perfectly layered, dreamy frozen treats.

Step 6: Enjoy!

Once frozen solid, your Strawberry Vanilla Popsicles are ready to bring smiles and cool refreshment to your day. Simply pop them out of the molds and savor every bite.

How to Serve Strawberry Vanilla Popsicles Recipe

The image shows four popsicles on a white plate with a white marbled surface background. Each popsicle has two layers: the top layer is creamy white, smooth, and opaque, and the bottom layer is a vibrant red with bits of strawberry visible inside, giving a fresh texture. The popsicles have a wooden stick at the bottom for holding, and around the plate are four fresh strawberries with green leaves, adding bright red and green colors to the scene. The overall look is clean, fresh, and colorful. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Elevate your popsicles with fresh suggestions like sliced strawberries or a sprinkle of shredded coconut for added texture and an extra burst of flavor. A few mint leaves can add a lovely aroma and hint of green that looks charming against the pink and creamy layers.

Side Dishes

Pair these popsicles with light, summery sides such as a crisp arugula salad with lemon vinaigrette, or alongside a small bowl of chilled fruit salad. Their natural sweetness complements fresh, simple dishes without overpowering.

Creative Ways to Present

Serve these popsicles in a fun mason jar or a decorative glass filled with ice cubes to keep them chilled longer. For parties, consider arranging them vertically in a cooling tray with ice and edible flowers for a stunning, eye-catching dessert display.

Make Ahead and Storage

Storing Leftovers

Any remaining popsicles can be stored in the freezer for up to two weeks. To prevent freezer burn or absorption of other odors, keep them sealed in an airtight container or wrapped tightly in plastic wrap.

Freezing

The key to perfect popsicles lies in freezing times. Allow approximately 3 hours for the Strawberry Vanilla Popsicles Recipe to become thoroughly frozen, which lets the layers stay distinct and easy to pop out of molds without damage.

Reheating

Since popsicles are best consumed frozen, there really isn’t a reheating step. However, if you want a softer texture right before serving, simply let them sit at room temperature for 5 minutes to slightly melt, making them easier to bite into without losing their cool refreshment.

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! Frozen strawberries can work well, just make sure to thaw them slightly and drain any excess liquid before blending so your popsicles don’t become too watery.

Is coconut milk necessary for the recipe?

Using full fat coconut milk adds creaminess and richness that complement the strawberries and vanilla. You can try substitutes like almond milk, but the texture and flavor will be less indulgent.

What if I don’t have maple syrup or honey?

You can substitute with agave nectar, simple syrup, or your preferred sweetener. Just adjust the amount to taste, since sweetness levels vary.

How long will these popsicles last in the freezer?

Stored properly, they’ll maintain their best quality for up to two weeks. After that, flavor and texture may begin to deteriorate.

Can kids help make this recipe?

Definitely! This recipe is simple and safe enough for kids to participate in mixing ingredients and assembling popsicles. It’s a fun way to enjoy healthy snacking together.

Final Thoughts

Making this Strawberry Vanilla Popsicles Recipe is like capturing the essence of sunny days and joyful moments in a frozen bite. It’s simple, natural, and utterly delightful. So grab your ingredients, have fun layering those flavors, and treat yourself to a snack that feels like a celebration of summer’s best flavors. Your taste buds will thank you!

Strawberry Vanilla Popsicles Recipe

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4.3 from 54 reviews

Author: Amina
Total Time: 3 hours 40 minutes
Yield: 10 popsicles
Diet: Gluten Free

Print Recipe

Description

Delight in these refreshing Strawberry Vanilla Popsicles, a creamy and naturally sweet frozen treat. Made with full-fat coconut milk, fresh strawberries, and sweetened with maple syrup or honey, these popsicles offer a perfect balance of luscious vanilla and fruity strawberry flavors. Easy to make with a blender and molds, they’re a healthy, delicious snack ideal for warm days or any time you crave a cool, wholesome dessert.

Ingredients

Vanilla Layer

1 cup full fat coconut milk
1 tbsp organic vanilla extract
3 tbsp maple syrup or honey

Strawberry Layer

2.5 – 3 cups fresh strawberries
1/2 cup full fat coconut milk
1 tbsp organic vanilla extract
2 tbsp maple syrup or honey

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Instructions

Prepare Vanilla Layer: Place 1 cup of full fat coconut milk, 1 tablespoon organic vanilla extract, and 3 tablespoons maple syrup or honey into your food processor or high speed blender. Blend until the mixture is smooth and creamy.
Fill Popsicle Molds Partially: Pour the vanilla mixture into your popsicle molds, filling each about one-third to one-half full. Place the molds in the freezer and let them freeze for 20-25 minutes until slightly firm.
Prepare Strawberry Layer: While the vanilla layer freezes, add 2.5 to 3 cups fresh strawberries, 1/2 cup full fat coconut milk, 1 tablespoon organic vanilla extract, and 2 tablespoons maple syrup or honey to your blender. Blend thoroughly until smooth.
Layer Strawberry Mixture: Remove the popsicle molds from the freezer. Pour the strawberry mixture gently on top of the partially frozen vanilla layer in each mold.
Insert Popsicle Sticks: Place the lid on the mold and insert popsicle sticks into the designated slots on the lid, ensuring they are centered in each popsicle.
Freeze Fully: Return the molds to the freezer and freeze for at least 3 hours, or until the popsicles are completely firm.
Serve: Once fully frozen, remove popsicles from molds, serve immediately, and enjoy your creamy, fruity frozen treat!

Notes

Use full fat coconut milk for a creamy texture; light versions may yield icier popsicles.
Adjust sweetness by varying the amount of maple syrup or honey depending on your preference and strawberry sweetness.
To easily remove popsicles from molds, run warm water over the outside of the molds for a few seconds before pulling out.
Fresh strawberries work best, but frozen strawberries can be used if fresh are unavailable; thaw slightly before blending.
For a vegan option, stick with maple syrup instead of honey.

Prep Time: 10 minutes
Cook Time: 3 hours 30 minutes
Category: Dessert
Method: Blending
Cuisine: American