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Strawberry Vanilla Popsicles Recipe

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4.3 from 54 reviews

  • Author: Amina
  • Total Time: 3 hours 40 minutes
  • Yield: 10 popsicles
  • Diet: Gluten Free

Description

Delight in these refreshing Strawberry Vanilla Popsicles, a creamy and naturally sweet frozen treat. Made with full-fat coconut milk, fresh strawberries, and sweetened with maple syrup or honey, these popsicles offer a perfect balance of luscious vanilla and fruity strawberry flavors. Easy to make with a blender and molds, they’re a healthy, delicious snack ideal for warm days or any time you crave a cool, wholesome dessert.

Ingredients

Vanilla Layer

  • 1 cup full fat coconut milk
  • 1 tbsp organic vanilla extract
  • 3 tbsp maple syrup or honey

Strawberry Layer

  • 2.5 – 3 cups fresh strawberries
  • 1/2 cup full fat coconut milk
  • 1 tbsp organic vanilla extract
  • 2 tbsp maple syrup or honey

Instructions

  1. Prepare Vanilla Layer: Place 1 cup of full fat coconut milk, 1 tablespoon organic vanilla extract, and 3 tablespoons maple syrup or honey into your food processor or high speed blender. Blend until the mixture is smooth and creamy.
  2. Fill Popsicle Molds Partially: Pour the vanilla mixture into your popsicle molds, filling each about one-third to one-half full. Place the molds in the freezer and let them freeze for 20-25 minutes until slightly firm.
  3. Prepare Strawberry Layer: While the vanilla layer freezes, add 2.5 to 3 cups fresh strawberries, 1/2 cup full fat coconut milk, 1 tablespoon organic vanilla extract, and 2 tablespoons maple syrup or honey to your blender. Blend thoroughly until smooth.
  4. Layer Strawberry Mixture: Remove the popsicle molds from the freezer. Pour the strawberry mixture gently on top of the partially frozen vanilla layer in each mold.
  5. Insert Popsicle Sticks: Place the lid on the mold and insert popsicle sticks into the designated slots on the lid, ensuring they are centered in each popsicle.
  6. Freeze Fully: Return the molds to the freezer and freeze for at least 3 hours, or until the popsicles are completely firm.
  7. Serve: Once fully frozen, remove popsicles from molds, serve immediately, and enjoy your creamy, fruity frozen treat!

Notes

  • Use full fat coconut milk for a creamy texture; light versions may yield icier popsicles.
  • Adjust sweetness by varying the amount of maple syrup or honey depending on your preference and strawberry sweetness.
  • To easily remove popsicles from molds, run warm water over the outside of the molds for a few seconds before pulling out.
  • Fresh strawberries work best, but frozen strawberries can be used if fresh are unavailable; thaw slightly before blending.
  • For a vegan option, stick with maple syrup instead of honey.
  • Prep Time: 10 minutes
  • Cook Time: 3 hours 30 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Find it online: https://aminabakes.com/strawberry-vanilla-popsicles-recipe/