Name: Strawberry White Chocolate Cheesecake Brownies Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 box strawberry cake mix; 1/2 cup oil; 1 egg; 1 egg yolk; 1 teaspoon vanilla extract; 1/2 cup white chocolate chips; 8 ounces softened cream cheese; 1/4 cup sugar; 1 egg white; 1 teaspoon vanilla extract

Jump to Recipe· 3.9 from 300 reviews

If you have a sweet tooth and love fruity, creamy desserts, you are going to adore this Strawberry White Chocolate Cheesecake Brownies Recipe. These brownies perfectly combine the vibrant, juicy flavor of strawberry with the rich, luscious creaminess of white chocolate and cheesecake, creating a magical bite every time. The cake mix base makes it so easy to whip up, yet the layering of strawberry dough and creamy cheesecake turns it into an impressive treat that’s ideal for sharing with friends or treating yourself on a cozy night in. Once you try this recipe, it becomes one of those go-to desserts you’ll want to make again and again.

Ingredients You’ll Need

The image shows a square dark baking pan lined with white parchment paper, filled with a two-layer mixture. The bottom layer is creamy white, smooth, and thick, covering the base evenly. Scattered on top are small white chocolate chips. The top layer is crumbled and spread unevenly across the white base, with a bright coral pink color and a rough, crumbly texture. The pan sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients together for this recipe is delightfully straightforward. Each component plays a crucial role, from bringing moisture and flavor to delivering that irresistible texture that balances dense brownie and creamy cheesecake in one bite.

Strawberry cake mix: The foundation that provides both color and that unmistakable strawberry flavor.
Oil: Keeps the brownies moist and tender without weighing them down.
Eggs (whole, yolk, and white): Help bind the batter and add richness and structure to both the strawberry and cheesecake layers.
Vanilla extract: Rounds out the flavor profile with a warm, sweet perfume.
White chocolate chips: Introduce indulgent bursts of melty sweetness that contrast beautifully with the tangy strawberry base.
Cream cheese (softened): The star of the cheesecake layer, delivering the creamy texture and slight tanginess that elevates this brownie beyond the ordinary.
Sugar: Enhances sweetness and balances the richness in the cheesecake filling.

How to Make Strawberry White Chocolate Cheesecake Brownies Recipe

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350 degrees Fahrenheit. Line an 8×8 inch square baking pan with parchment paper to ensure easy removal and clean edges. This simple step will save you time and hassle later.

Step 2: Mix the Strawberry Brownie Batter

In a large bowl, combine the strawberry cake mix with oil, one whole egg, one egg yolk, and vanilla extract. Mix on medium to medium-high speed until a thick dough forms—it should be firm but pliable. Gently fold in the white chocolate chips using a spoon or your hands. It’s okay if they don’t stick perfectly; these chips will melt into luscious pockets of sweet surprise as they bake.

Step 3: Prepare the Cream Cheese Mixture

In a separate bowl, beat together softened cream cheese, sugar, one egg white, and vanilla until smooth and creamy. This luscious mixture is the cheesecake layer and will provide that rich, dreamy texture that contrasts so well with the strawberry brownies.

Step 4: Layer the Brownies and Cheesecake

Press half of the strawberry brownie dough evenly into the bottom of your prepared pan. Spoon dollops of the cream cheese mixture across the strawberry base. Then, drop spoonfuls of the remaining strawberry brownie dough over the cream cheese, filling in all the gaps. This layering technique creates that classic marbled effect once baked.

Step 5: Bake to Perfection

Bake your brownies for 28 to 32 minutes. Look for the center to be just set — a toothpick poked about 2 inches from the edge should come out mostly clean. For gooey, fudgy brownies, aim for an internal temperature around 180 degrees. Avoid overbaking or your brownies will become dry. Let them cool on a rack for 30 minutes, then pop them in the fridge for at least an hour to chill completely and set beautifully.

How to Serve Strawberry White Chocolate Cheesecake Brownies Recipe

The image shows a close-up of a small square dessert bar on a white round plate, placed on a white cloth over a white marbled surface. The dessert has three visible layers: the bottom layer is smooth and pink, the middle layer is creamy white with a soft texture and white chips embedded in it, and the top layer is crumbly and pink with a rough texture, featuring some scattered white chips. Behind the plate, there is a white rectangular dish filled with similar square dessert bars stacked in two layers, showing the same three-layer pattern. The photo is taken with an iphone --ar 4:5 --v 7

Garnishes

These brownies are stunning on their own, but you can take them to the next level by adding fresh strawberry slices or a dusting of powdered sugar right before serving. A drizzle of melted white chocolate or a few extra white chocolate chips scattered on top adds an elegant touch too.

Side Dishes

Pair these decadent brownies with a scoop of vanilla bean ice cream or a dollop of whipped cream to create a refreshing contrast in texture and temperature. A cup of freshly brewed coffee or a light herbal tea works beautifully alongside, rounding out your dessert experience.

Creative Ways to Present

Try serving the Strawberry White Chocolate Cheesecake Brownies Recipe in mini squares on a dessert platter for parties, or stack a couple pastry-style with layers of fresh cream and strawberries for an eye-catching treat. For a fun twist, cut them into hearts for a romantic dessert or packed into mason jars for portable, individual servings.

Make Ahead and Storage

Storing Leftovers

Store any leftover brownies in an airtight container in the refrigerator to keep the cheesecake layer fresh and the brownies moist. They will stay delicious for up to 4 days, making them a perfect make-ahead treat for busy days.

Freezing

If you want to keep these brownies longer, freeze them in a single layer on parchment-lined trays first, then transfer to airtight containers or freezer bags. They freeze beautifully for up to 3 months. Just thaw overnight in the fridge before enjoying.

Reheating

To warm up refrigerated or thawed brownies, pop them in the microwave for 10 to 15 seconds or gently reheat in a low oven. This will revive their softness while preserving that creamy cheesecake layer without melting it into a mess.

FAQs

Can I use another cake mix flavor instead of strawberry?

Absolutely! While strawberry cake mix is what makes this recipe unique and fresh-tasting, you could try raspberry or even vanilla for a different twist. Just remember, the distinctive strawberry flavor is what makes this recipe so special.

What if I don’t have white chocolate chips?

You can substitute with chopped white chocolate bars or skip the white chocolate altogether, but the contrast in sweetness and texture it provides really enhances the brownies. If you try without, consider adding a touch more sugar to balance the flavors.

Why do you use both whole eggs and egg yolk in the batter?

Using a whole egg with an extra yolk adds richer color, moisture, and a slightly denser texture that helps the brownies stay fudgy but not cakey. It’s a simple technique to elevate the brownies’ mouthfeel without complicating the process.

How do I know when the brownies are perfectly baked?

You want the center to be just set but not dry. Pay attention to the toothpick test about 2 inches from the edge so you don’t test the gooey center. The internal temperature of 180 degrees Fahrenheit is a reliable sign your brownies are baked just right.

Can I make the recipe gluten-free?

Yes, but you’ll need to use a gluten-free strawberry cake mix and verify that all your other ingredients are gluten-free. The texture might vary slightly, but the cheesecake and white chocolate flavors will still shine.

Final Thoughts

This Strawberry White Chocolate Cheesecake Brownies Recipe is truly a heartwarming, crowd-pleasing dessert that blends fruitiness, creaminess, and a touch of sweetness in every bite. Easy enough for a weeknight treat but special enough for celebrations, it’s one of those recipes that brings smiles and happy moments around the table. I can’t wait for you to make it and share it with those you love!