Why You’ll Love This Recipe

This stuffed chicken is a deliciously indulgent meal that’s both comforting and sophisticated. The spinach adds a fresh, earthy note, while the cream cheese brings a rich, velvety smoothness. It’s a simple yet elegant dish, making it ideal for both everyday dinners and more formal occasions. With minimal prep and cook time, it’s a quick yet impressive meal to whip up.

Stuffed Chicken with Spinach and Cream Cheese

Ingredients

4 boneless, skinless chicken breasts
1 cup fresh spinach, chopped
8 oz cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 tbsp olive oil
1 tsp dried Italian seasoning
Salt and pepper to taste
Toothpicks (optional, for securing the chicken)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C).
In a bowl, combine the chopped spinach, cream cheese, mozzarella, Parmesan, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
Carefully cut a pocket into each chicken breast by slicing horizontally, being careful not to cut all the way through.
Stuff each chicken breast with the spinach and cream cheese mixture. Use toothpicks to secure the opening if necessary.
Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts and cook for 3-4 minutes per side, until golden brown.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
Remove from the oven, discard the toothpicks, and serve.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations

Add Bacon: For extra flavor, add crispy bacon crumbles to the stuffing mixture.
Swap the Cheese: Try using goat cheese, cream cheese with herbs, or ricotta for a different texture and taste.
Vegetarian Option: Replace the chicken with portobello mushrooms for a flavorful vegetarian option.
Spicy Kick: Add a pinch of red pepper flakes to the spinach filling for a little heat.

Storage/Reheating

Storage: Store leftover stuffed chicken in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat in the microwave for 1-2 minutes or in a 350°F (175°C) oven for about 10-15 minutes until heated through.

FAQs

How can I make sure the chicken stays juicy while cooking?

To keep your chicken juicy, make sure not to overcook it. Use a meat thermometer to check for an internal temperature of 165°F (75°C) and cook just until it reaches that point.

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Make sure to thaw and drain it well to avoid excess moisture in the stuffing.

What can I serve this dish with?

This stuffed chicken pairs well with roasted vegetables, mashed potatoes, or a simple salad for a complete meal.

Can I prepare this ahead of time?

Yes, you can prepare the chicken and stuffing mixture in advance, then stuff and bake it just before serving.

How do I prevent the filling from leaking out?

Make sure to secure the chicken with toothpicks or kitchen twine, and be sure to seal the pocket tightly when stuffing the chicken.

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work well and offer a bit more moisture compared to breasts.

Can I grill this stuffed chicken instead of baking it?

Yes, you can grill the stuffed chicken, though it may require more attention to avoid overcooking. Ensure the grill is preheated to medium heat, and check the internal temperature of the chicken to avoid dryness.

What can I do if I don’t have an oven-safe skillet?

If you don’t have an oven-safe skillet, simply transfer the seared chicken to a baking dish before placing it in the oven.

Can I make this dish dairy-free?

To make this recipe dairy-free, swap the cream cheese for a dairy-free cream cheese alternative and use a dairy-free cheese in place of mozzarella and Parmesan.

How do I know when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165°F (75°C) or when the juices run clear when pierced.

Conclusion

This Stuffed Chicken with Spinach and Cream Cheese is the perfect combination of creamy, savory, and tender. Whether you’re serving it for a family dinner or a special occasion, it’s sure to be a hit. With the ability to customize the stuffing to your liking, this dish offers versatility while maintaining a delicious flavor profile. It’s an easy-to-make recipe that’s packed with flavor and sure to become a favorite in your kitchen!