Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Stuffed Chicken with Spinach and Cream Cheese

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Amina
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

This Stuffed Chicken with Spinach and Cream Cheese recipe brings together tender, juicy chicken breasts filled with a creamy, flavorful spinach and cream cheese mixture. It’s a dish that perfectly balances rich, savory flavors with a delightful creamy texture. Whether you’re preparing it for a weeknight dinner or a special occasion, this recipe is sure to impress.

Ingredients

4 boneless, skinless chicken breasts

1 cup fresh spinach, chopped

8 oz cream cheese, softened

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1 tbsp olive oil

1 tsp dried Italian seasoning

Salt and pepper to taste

Toothpicks (optional, for securing the chicken)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine the chopped spinach, cream cheese, mozzarella, Parmesan, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
  3. Carefully cut a pocket into each chicken breast by slicing horizontally, being careful not to cut all the way through.
  4. Stuff each chicken breast with the spinach and cream cheese mixture. Use toothpicks to secure the opening if necessary.
  5. Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts and cook for 3-4 minutes per side, until golden brown.
  6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
  7. Remove from the oven, discard the toothpicks, and serve.

Notes

  1. Add bacon for extra flavor by crumbling crispy bacon into the stuffing mixture.
  2. Swap the cheese: Try goat cheese, ricotta, or cream cheese with herbs for a different texture.
  3. Vegetarian option: Replace the chicken with portobello mushrooms for a flavorful vegetarian version.
  4. Spicy kick: Add a pinch of red pepper flakes to the spinach filling for a bit of heat.
  5. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven.
  6. If you don’t have an oven-safe skillet, transfer the seared chicken to a baking dish before placing it in the oven.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking, Searing
  • Cuisine: American, Mediterranean

Nutrition

  • Serving Size: 1 stuffed chicken breast
  • Calories: 350
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg

Find it online: https://aminabakes.com/stuffed-chicken-with-spinach-and-cream-cheese/