Name: Stuffed Kinder Bueno Cookies with Kinderella Sauce Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 4 h 40 min
Cuisine: International
Ingredients: 12 tbsp Kinderella Sauce; 185 g Unsalted Butter; 130 g Caster Sugar; 130 g Light Brown Soft Sugar; 200 g Kinder Bueno Bars; 480 g Plain Flour; 0.5 tsp Salt; 0.5 tsp Bicarbonate of Soda; 12 g Baking Powder; 2 Eggs

Jump to Recipe· 4.2 from 85 reviews

Get ready to fall in love with these irresistibly delicious Stuffed Kinder Bueno Cookies with Kinderella Sauce Recipe. Imagine biting into a warm, buttery cookie that bursts with creamy, nutty Kinder Bueno chocolate and that luscious Kinderella sauce hidden inside—pure magic in every mouthful. This recipe brings together simple ingredients and thoughtful steps to create a decadent treat perfect for sharing with friends or enjoying all by yourself. If you adore soft cookies with a surprise center, this one’s going to be your new favorite indulgence.

Ingredients You’ll Need

A woman's hand is holding a round dough ball above a dark metal baking tray lined with parchment paper. On the tray, there are five more round dough balls showing a light brown color with small dark pieces inside, giving a rough texture. The tray is placed on a white marbled surface with soft pink and light purple hues. The overall scene shows an overhead view with soft natural light, highlighting the raw dough balls. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward but crucial for hitting that perfect balance of flavor, texture, and richness in your cookies. Each component plays a part, from the buttery base to the signature Kinder Bueno chunks and decadent Kinderella sauce filling.

Kinderella Sauce (12 tbsp): The star of the show, this creamy sauce adds a gooey, irresistible center to each cookie.
Unsalted Butter (185 g): Provides the rich, tender crumb that makes these cookies melt in your mouth.
Caster Sugar (130 g): Adds sweetness and helps create a nice cookie texture.
Light Brown Soft Sugar (130 g): Brings a subtle caramel flavor and keeps the cookies chewy.
Kinder Bueno Bars (200 g): Broken into pieces, these add crunchy and creamy chocolate pockets inside your dough.
Plain Flour (480 g): The foundation that holds everything together.
Salt (0.5 tsp): Balances the sweetness and enhances flavors.
Bicarbonate of Soda (0.5 tsp): Helps the cookies rise lightly and develop their perfect texture.
Baking Powder (12 g): Supports the dough’s rise for fluffy yet sturdy cookies.
Eggs (2): Binds the dough while adding richness and moisture.

How to Make Stuffed Kinder Bueno Cookies with Kinderella Sauce Recipe

Step 1: Freeze the Kinderella Sauce

Start by spooning heaped teaspoons of Kinderella sauce onto a parchment-lined baking tray. Freeze these little dollops for at least 2-3 hours until fully set. This step is crucial because the frozen centers will maintain their gooey vibrancy inside the cookie when baked, preventing them from melting away completely.

Step 2: Prepare the Butter and Sugars

Cut the unsalted butter into small cubes and place them in a mixing bowl or stand mixer. Add both the caster sugar and light brown sugar, then mix until the mixture resembles coarse breadcrumbs. A few small chunks of butter are perfectly fine here, as they help create that lovely soft texture later.

Step 3: Add the Kinder Bueno Pieces

Break up the Kinder Bueno bars into bite-sized chunks and fold them into the butter-sugar mixture. These chocolate and hazelnut pieces will give delightful bursts of flavor and texture throughout the dough.

Step 4: Combine Dry Ingredients

In a separate bowl, mix together the plain flour, salt, bicarbonate of soda, and baking powder. This blend of leavening agents and seasoning ensures the cookies rise just right and taste perfectly balanced.

Step 5: Bring the Dough Together

Gradually add the dry ingredients to the butter-sugar mixture and stir until just combined—overmixing can toughen your cookies, so be gentle here. Then, whisk the eggs separately and add them to the dough, mixing briefly to bind everything. The dough will feel slightly crumbly and not too sticky, exactly how it should be.

Step 6: Stuff and Shape the Cookies

Take about 100g of dough and roll it into a ball, then flatten it gently in your hand. Place a frozen portion of the Kinderella sauce in the center, then carefully bring the dough edges up and around the sauce, sealing it completely inside. You want that sauce snug and hidden for the best surprise.

Step 7: Chill the Dough Balls

Place your stuffed dough balls on a lined tray or in an airtight container, cover and freeze again for 2-3 hours. Chilling here helps the cookies keep their shape during baking, and the frozen sauce inside will stay intact.

Step 8: Bake the Cookies

Preheat your oven to 180°C (350°F) and place a lined baking tray inside to warm up. Once hot, quickly transfer your frozen dough balls onto the tray with enough space between them for spreading, then pop them back into the oven immediately. Bake for 15 minutes until golden and delightful.

Step 9: Cool and Serve

After baking, let the cookies cool slightly on the tray so they firm up without losing that soft interior. Then move them onto a cooling rack to finish cooling. These are best enjoyed slightly warm when the Kinderella sauce inside is luxuriously gooey and inviting.

How to Serve Stuffed Kinder Bueno Cookies with Kinderella Sauce Recipe

The image shows three large golden brown cookies with slightly cracked tops, placed on a long, dark wooden board with rich grain texture. One cookie is broken open, spilling creamy light brown filling onto the board. Around the board, there are several Kinder Bueno chocolate bars in red and white wrappers scattered on a white marbled surface. In the top right corner, a clear glass jar contains more of the light brown creamy filling, with a silver spoon inside. The overall scene is bright and clean with a soft pastel background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To take your serving to the next level, dust your cookies lightly with powdered sugar or drizzle with melted chocolate for extra indulgence. A sprinkle of chopped hazelnuts can add an attractive crunch and highlight the nutty tones of Kinder Bueno.

Side Dishes

Pair these cookies with a scoop of vanilla ice cream or a dollop of whipped cream for a simple, decadent dessert experience. A warm cup of coffee or a glass of cold milk also complements the sweet, creamy flavors beautifully.

Creative Ways to Present

For a fun twist, serve these stuffed cookies on a dessert platter surrounded by Kinder Bueno bars and little bowls of Kinderella sauce for dipping. You could also sandwich two cookies with extra sauce inside for a double-layered treat that’s both fun and messily delicious.

Make Ahead and Storage

Storing Leftovers

Store any leftover cookies in an airtight container at room temperature for up to three days. Ensure they are completely cooled before sealing to keep them soft but not soggy.

Freezing

If you want to prepare in advance, these cookies freeze beautifully after baking. Place them in a freezer-safe container, separated by parchment paper to prevent sticking, and freeze for up to a month. They’ll thaw gently at room temperature or in the fridge overnight.

Reheating

Reheat frozen or stored cookies in a preheated oven at 160°C (320°F) for about 5 minutes until warmed through. This little step revives that gooey Kinderella center and fresh-baked texture like magic.

FAQs

Can I use regular chocolate instead of Kinder Bueno?

While regular chocolate can work, Kinder Bueno’s unique hazelnut cream filling and crisp wafer texture are key to achieving the authentic flavor and crunchy surprise in this recipe. For the best experience, stick to Kinder Bueno bars.

What if I don’t have Kinderella sauce? Can I substitute it?

Kinderella sauce is a special creamy spread that adds a unique nutty sweetness to these cookies. If unavailable, try a homemade hazelnut spread mixed with white chocolate ganache, but the original sauce really brings these cookies to life.

Why do I need to freeze the sauce before stuffing?

Freezing the Kinderella sauce forms a stable center that holds up to baking heat, preventing it from melting away. This way, you get a perfect gooey middle every time.

Can I make these cookies gluten-free?

You can experiment by swapping the plain flour with a gluten-free baking blend, but texture may vary. Make sure your gluten-free flour contains xanthan gum or a binding agent to hold the dough together.

How long do these cookies last once baked?

Stored in an airtight container, these cookies are best enjoyed within three days to retain their softness and gooey centers. They taste best slightly warm, so consider reheating before serving.

Final Thoughts

If you’re looking to impress yourself or friends with something truly special, the Stuffed Kinder Bueno Cookies with Kinderella Sauce Recipe is a must-try. Combining buttery richness, crunchy chocolate, and a dreamy, creamy center, these cookies bring joy in every bite. Trust me, once you make these, you’ll be reaching for this recipe again and again. Go on, treat yourself—you deserve it!