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Sugar-Free Banana Bread Recipe

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4.1 from 36 reviews

  • Author: Amina
  • Total Time: 1 hour 10 minutes
  • Yield: 12 servings
  • Diet: Low Calorie

Description

Delicious and moist banana bread made without traditional sugar, using SPLENDA Naturals Stevia Sweetener as a healthy alternative. This recipe combines ripe bananas, buttermilk, and unsweetened applesauce to create a naturally sweet and flavorful bread perfect for a guilt-free treat.

Ingredients

Wet Ingredients

  • 2 eggs, lightly beaten
  • 1/3 cup buttermilk
  • 1/2 cup unsweetened applesauce
  • 1 1/4 cups mashed bananas (about 3 medium bananas)

Dry Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt

Additional Ingredients

  • 1 1/2 cups SPLENDA Naturals Stevia Sweetener
  • 1/2 cup chopped pecans
  • Cooking spray (for greasing the pan)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 325°F (163°C). Spray a 9×5 inch loaf pan thoroughly with cooking spray to prevent the bread from sticking during baking.
  2. Mix Wet Ingredients: In a large bowl, combine the lightly beaten eggs, buttermilk, unsweetened applesauce, and mashed bananas. Stir together until the mixture is smooth and well blended.
  3. Sift Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, and salt. This step ensures even distribution of leavening agents and prevents clumps in the batter.
  4. Add Sweetener: Add the SPLENDA Naturals Stevia Sweetener to the banana and wet ingredient mixture. Stir thoroughly to incorporate the sweetener evenly throughout the batter.
  5. Combine Dry and Wet Ingredients: Gradually fold the sifted dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to keep the bread tender.
  6. Fold in Pecans: Stir in the chopped pecans, dispersing them evenly throughout the batter to add a delightful crunch.
  7. Transfer to Pan and Bake: Pour the batter into the prepared loaf pan, spreading it out evenly. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully baked.

Notes

  • For best results, use ripe bananas as they provide the natural sweetness and moisture needed for the bread.
  • If you prefer a nut-free version, you can omit the pecans or substitute them with other nuts or seeds.
  • Ensure the baking soda is fresh for proper rising and texture.
  • Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely, which helps prevent breakage.
  • Store banana bread wrapped tightly at room temperature for up to 3 days or freeze for longer storage.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Find it online: https://aminabakes.com/sugar-free-banana-bread-recipe/