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Sweet Orange Cream Cheese Mints Recipe

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4.1 from 62 reviews

  • Author: Amina
  • Total Time: 20 minutes plus 3-4 hours drying time
  • Yield: 24 servings
  • Diet: Vegetarian

Description

Sweet Orange Cream Cheese Mints are delightful bite-sized treats combining creamy cream cheese with a refreshing orange flavor. These no-bake mints are soft, sweet, and lightly coated with sugar for a perfect textured finish, making them an ideal candy for parties or snacks.

Ingredients

Ingredients

  • 4 oz soft cream cheese
  • 1 tablespoon soft butter
  • 1 teaspoon orange extract
  • 2–3 drops orange food color
  • 1 pinch salt
  • 3 cups powdered sugar
  • ¼ cup extra sugar for coating

Instructions

  1. Soften the Cream Cheese: Let the cream cheese sit at room temperature until it becomes soft and smooth, making it easier to mix.
  2. Add the Butter: Mix the soft butter into the cream cheese until both blend smoothly together, creating a creamy base.
  3. Mix in the Orange Extract: Pour in the orange extract and stir thoroughly to infuse a fresh and strong orange flavor into the mixture.
  4. Add Powdered Sugar Slowly: Gradually add the powdered sugar in small parts, mixing consistently until the dough thickens and firms up.
  5. Add Orange Food Color: Drop 2–3 drops of orange food coloring and mix well until the color is evenly distributed throughout the dough.
  6. Form a Soft Dough: Continue mixing until you achieve a soft dough that is slightly firm but does not stick excessively to your hands.
  7. Prepare a Tray: Line a tray with parchment paper to prevent the mints from sticking during shaping and drying.
  8. Roll Small Balls: Pinch small pieces of dough and roll them into smooth, round balls by hand.
  9. Press With a Fork: Gently press the top of each ball with a fork to create decorative lines and a cute texture on the surface.
  10. Use Candy Molds (Optional): For fun shapes, press the dough into candy molds and carefully pop the shaped mints out.
  11. Coat With Sugar: Roll each mint ball or shape in the extra sugar to add a sweet coating and prevent sticking.
  12. Set on Tray: Arrange the shaped and coated mints on the parchment-lined tray, ensuring they do not touch each other.
  13. Let Them Air Dry: Leave the mints at room temperature for several hours to dry and become firm enough to handle.
  14. Chill for Strong Shape: Place the tray in the refrigerator for a short time to set the mints firmly before serving.
  15. Serve Fresh: Serve the mints immediately or store them for later. They maintain a soft and creamy texture.

Notes

  • Ensure cream cheese and butter are fully softened to achieve a smooth dough.
  • Gradually adding powdered sugar helps in controlling dough consistency.
  • Use food-safe molds for fun-shaped candies.
  • Allowing mints to air dry is essential for firmness before chilling.
  • Store mints in an airtight container in the fridge for up to one week.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Candy
  • Method: No-Cook
  • Cuisine: American

Find it online: https://aminabakes.com/sweet-orange-cream-cheese-mints-recipe/